Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Adreen Pokhrel

Adreen Pokhrel

OSLO

Summary

motivated restaurant chef with experience of 7 years promoting sales and customers loyalty through food dishes and maintaining hygiene. Imaginative expert in learning about guest taste and type of food they are willing to try it. committed to strengthening customers with positively and professionalisms in responding inquires and handling kitchen

Knowledgeable with robust background in crafting high-quality pizzas and maintaining kitchen efficiency. Proven ability to create diverse pizza recipes that delight customers and enhance menu offerings. Demonstrated expertise in managing kitchen operations and fostering team collaboration.


Overview

8
8
years of professional experience

Work History

Pizza Chef

Lofthus Samvirkelag Apent Bageri
06.2024 - Current
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling.
  • Reduced food waste by efficiently managing pizza ingredients and rotating stock regularly.
  • Trained new staff members in proper pizza preparation techniques, fostering a culture of continuous improvement.
  • Enhanced customer satisfaction by crafting high-quality pizzas and maintaining consistency in taste and presentation.
  • Managed high-pressure situations during peak hours, maintaining focus on efficient service and consistent product quality.
  • Collaborated with team members to improve workflow efficiency and overall kitchen performance.
  • Created specialty pizzas to diversify menu and promote restaurant.

Assistant Pizza Chef

Villa Boccelli Resturant Traditional and Seafood
01.2021 - 01.2024
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Maintained a clean workspace, ensuring compliance with health and safety regulations for food handling
  • Implemented daily prep tasks which contributed to smooth shift transitions between morning, afternoon, and evening crews.
  • Ensured optimal oven temperatures for consistent cooking results, adjusting as needed based on varying factors such as ingredient density or crust type.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Supported restaurant managers in achieving budgetary goals through cost-effective ingredient sourcing and responsible resource allocation planning.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.

Junior Pizza Chef

Pizza Romana
03.2017 - 10.2020
  • Cleaned and sanitized work areas, utensils and equipment.
  • Received and stored food supplies, raw materials and other ingredients.
  • Maintained spotless and tidy dining area by throwing away food wrappers on tables, emptying trash receptacles, and cleaning floors during slow periods.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • assisted sous chef by cutting vegetables and preparing assencial items for an everage 400 pizza per week
  • used pizza cutter to slice pizza according to siza and customers specification
  • Learned and memorized menu items and specials indigiredent to provide best reciepe to customers

Education

High School Diploma -

Pyramid International H S School
Gausala Kathmandu Nepal
01-2012

Skills

  • Oven operation
  • Pizza preparation
  • Food safety
  • Ingredient management
  • kitchen equipment operation
  • recipes and menu planning
  • inventory control
  • sanitation guidelines
  • food planting and presentation
  • time management
  • customers services and teamwork
  • handling takeaway such as wolt foodera uber bolt

Languages

English
Full Professional
Hindi
Professional Working
Nepali
Native or Bilingual
Portuguese
Professional Working
German
Elementary

Timeline

Pizza Chef

Lofthus Samvirkelag Apent Bageri
06.2024 - Current

Assistant Pizza Chef

Villa Boccelli Resturant Traditional and Seafood
01.2021 - 01.2024

Junior Pizza Chef

Pizza Romana
03.2017 - 10.2020

High School Diploma -

Pyramid International H S School
Adreen Pokhrel