Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Ahmet YUMUSAK

Ahmet YUMUSAK

Klepp

Summary

IN THE SHORT TERM; I would like to get around a job which is available for my past an future career.

IN THE LONG TERM; I would like contribute to company and promoted.


Always looking to learn new skills, take on extra responsibilities, and grow professionally.

Experienced specialist with a passion for delivering outstanding service.

Overview

15
15
years of professional experience

Work History

Head Chef

Klepp Bistro AS
11.2021 - Current
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
  • Placed orders to restock items before supplies ran out.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.

Executive Sous Chef

Villa Azur Restaurant
04.2021 - 07.2021
  • Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
  • Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.

Chef De Partie

Rixos Premium Hotel Dubai
08.2018 - 03.2020
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.

Demi Chef De Partie

JW Marriott Hotel
11.2017 - 07.2018
  • Maintained a clean and sanitary work environment in compliance with health department standards.
  • Supported head chef in managing daily operations, including scheduling, ordering supplies, and supervising team members.

Demi Chef De Partie

Rixos Premium Belek Hotel
06.2016 - 10.2017

Cook

Military
01.2015 - 01.2016
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Demi Chef

Ela Excellence Resort Hotel
05.2013 - 12.2014
  • Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
  • Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.

Commis Chef

Ela Excellence Resort Hotel
05.2012 - 11.2012
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.

Internship Trainer

OZGUR SEF STEAKHOUSE
06.2010 - 08.2010
  • Liaised with interns to discuss issues and solve problems.
  • Assisted interns in preparing for post-internship job searches with resume reviews, mock interviews, and career guidance.

Education

High School Diploma -

CAPPADOCIA UNIVERSITY /Culinary Arts
NEVSEHIR/TURKEY
05-2012

Skills

  • Menu planning
  • Menu development
  • Kitchen management
  • Food safety
  • Team management
  • Recipe creation
  • Food presentation
  • Banquets and catering
  • Kitchen operations
  • Menu design
  • Recipes and menu planning

Languages

English
Elementary (A2)
Norwegian
Beginner (A1)
Turkish
Bilingual or Proficient (C2)

Timeline

Head Chef

Klepp Bistro AS
11.2021 - Current

Executive Sous Chef

Villa Azur Restaurant
04.2021 - 07.2021

Chef De Partie

Rixos Premium Hotel Dubai
08.2018 - 03.2020

Demi Chef De Partie

JW Marriott Hotel
11.2017 - 07.2018

Demi Chef De Partie

Rixos Premium Belek Hotel
06.2016 - 10.2017

Cook

Military
01.2015 - 01.2016

Demi Chef

Ela Excellence Resort Hotel
05.2013 - 12.2014

Commis Chef

Ela Excellence Resort Hotel
05.2012 - 11.2012

Internship Trainer

OZGUR SEF STEAKHOUSE
06.2010 - 08.2010

High School Diploma -

CAPPADOCIA UNIVERSITY /Culinary Arts

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Ahmet YUMUSAK