

After five years in a corporate environment, I chose to step away from a traditional career path to explore more flexible and meaningful ways of working. From January, I will take on a part-time guiding role, while seeking a part-time remote position aligned with my background in administration, talent acquisition, recruitment, customer success, operations support, or coordination roles. In parallel, I am currently training in data analysis. I am intentionally building a hybrid career that combines outdoor, nature-based work with intellectually stimulating, analytical and operational responsibilities.
Part-time Barista: handled high-volume service, payments, and customer interactions with accuracy and efficiency Part-time Hotel Receptionist: managed guest relations, bookings, and front-desk coordination Developed adaptability, problem-solving, and time-management skills across both roles
Part-time during studies and full-time during summers across Japanese, Italian, Chinese, and Belgian cafés and restaurants (20 – 350 seats).