BÁLINT SZABOLCS
Flåm
Summary
I am an exceptional team player with a strong belief in the power of hard work and collaboration. In the catering industry, I understand that success is built on teamwork and mutual support, all aimed at delivering the best possible customer experience. My primary objective is to contribute to the success of the business while enhancing my own skills and growth within the team.
Overview
11
11
years of professional experience
Work History
Chef De Partie
Flåm Marina
05.2023 - Current
- Collaborated with head chef to design innovative, high-quality menus.
- Executed strategic ordering to ensure optimal inventory management.
- Delivered exceptional breakfast and a la carte service.
Sous Chef
Vestlia Resort
12.2021 - 04.2023
- Led a high-performing team of 16 chefs at Vestlia Resort, one of Norway's largest hotels with a capacity of 1200 guests.
- Developed innovative menus for diverse occasions and à la carte dining.
Head Chef
Vatnahalsen Hotell
02.2019 - 11.2021
- Transitioned from Second Chef to Head Chef, demonstrating ability to perform independently and manage all culinary operations at the hotel since February 2020.
- Assume full responsibility for inventory management, including food, alcohol, and other supplies.
- Successfully executed catering for weddings and larger group events while providing A la carte lunch and buffet dinner services.
Chef de partie
Ryfylke Fjordhotel
09.2018 - 12.2018
- Developed expertise in Norwegian cuisine, enhancing a diverse à la carte menu and buffet offerings for dinner service.
Chef de partie
Overhalla Hotell
07.2018 - 09.2018
- Successfully transitioned from England to Norway, I started working for a job agenty called Job Norway, they where offering short term contracts around Norway.
- Operated as the sole chef, managing orders and food preparations for diverse ceremonis
- Delivered high-quality dishes for large groups, ensuring exceptional dining experiences and maintaining high standards of excellence.
Chef de partie
The Chequers Inn
02.2018 - 07.2018
- Excelled as Chef de Partie at The Chequers Inn, expertly preparing a diverse A la carte menu to deliver exceptional dining experiences.
- Took initiative in managing inventory and ordering processes to ensure seamless kitchen operations and consistent high-quality dishes.
Chef de partie
The Museum Inn
08.2016 - 10.2017
- Contributed to a prestigious 4-star, double-rosette restaurant by creating exceptional dishes from scratch in a high-pressure environment.
- Mastered multiple sections, initially focusing on starters and desserts, before excelling in the main course section.
- Delivered outstanding à la carte service for breakfast, lunch, and dinner, utilizing only the freshest ingredients sourced from our own allotment.
Commis chef
Gundel restaurant
01.2014 - 01.2016
- Gained foundational cooking skills and initiated expertise in A la carte service, mastering essential culinary techniques.
Education
Certificate -
Segítő Mária Roman Catholic Secondary School
01.2014
Successful professional examination - Cook
Private Vocational School of Gödöllő
01.2016
Skills
- Teamwork
- Customer Service
- Ability to Work Under Pressure
- Computer Skills
- Ability to Work in a Team
- Creativity
- Communication Skills
- Culinary Techniques
Languages
Hungarian
Native or Bilingual
English
Native or Bilingual
Romanian
Limited Working
Swedish
Limited Working
Norwegian
Limited Working
Personal Information
- Place of Birth: Csikszereda
- Date of Birth: 12/06/95
- Nationality: Hungarian
- Driving License: B
Hobbies and Interests
- Running
- Football
- Ice Hockey
Timeline
Chef De Partie
Flåm Marina
05.2023 - Current
Sous Chef
Vestlia Resort
12.2021 - 04.2023
Head Chef
Vatnahalsen Hotell
02.2019 - 11.2021
Chef de partie
Ryfylke Fjordhotel
09.2018 - 12.2018
Chef de partie
Overhalla Hotell
07.2018 - 09.2018
Chef de partie
The Chequers Inn
02.2018 - 07.2018
Chef de partie
The Museum Inn
08.2016 - 10.2017
Commis chef
Gundel restaurant
01.2014 - 01.2016
Successful professional examination - Cook
Private Vocational School of Gödöllő
Certificate -
Segítő Mária Roman Catholic Secondary School
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