BOGDAN CARCIGA
JUNIOR CHEF
LILLISTRØM,NORWAY
Summary
Dynamic Junior Chef with a proven track record at Mirabel Restaurant, excelling in food preparation and presentation. Demonstrated exceptional knife skills and teamwork, enhancing customer satisfaction through visually appealing dishes. Committed to maintaining high hygienic standards while streamlining kitchen operations for efficiency in fast-paced environments.
Overview
1
1
year of professional experience
5
5
Languages
Work History
JUNIOR CHEF
MIRABEL RESTAURANT
04.2025 - Current
- Streamlined prep work processes by creating efficient schedules and prioritizing tasks according to daily needs.
- Participated in catering events, displaying adaptability and professionalism in various settings and under pressure situations.
- Enhanced customer satisfaction by preparing visually appealing and delicious dishes.
- Collaborated with team members to expedite orders during busy service hours, reducing wait times for guests.
- Provided exceptional assistance during high-pressure situations such as large parties or challenging customer requests.
- Supported head chef in overseeing kitchen operations for smooth service and efficiency.
- Maintained a clean and organized kitchen workspace, adhering to health and safety regulations.
- Ensured high-quality plating presentation with keen attention to detail and artistic flair.
- Prepped ingredients ahead of time to increase cooking and service speed.
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
DISHWASHER
VOSS RESORTS AS
11.2024 - 02.2025
- Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
- Completed extra cleaning work on garbage cans, racks, dry storage areas, and other fixtures to keep kitchen spotless.
- Followed supervisor instructions to complete tasks on time.
- Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
- Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
- Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.
- Maximized dishwasher efficiency by regularly inspecting and performing minor maintenance on the machine when necessary.
- Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
- Kept kitchen areas neat and clean by removing trash and organizing supplies.
- Improved workflow efficiency in tight spaces while maneuvering heavy trays of dirty dishes from the dining room to the dishwashing station without incident.
FOOD PREP COOK
GYROS AS
04.2024 - 10.2024
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Enhanced food quality by adhering to proper preparation techniques and maintaining a clean work area.
- Developed excellent knife skills for efficient food preparation while upholding safety standards within the kitchen environment.
- Supported culinary team by assisting with daily prep tasks such as chopping vegetables, marinating meats, or preparing sauces from scratch when needed.
- Coordinated food preparation and timed completion to allow prompt serving of tasty, plentiful and nutritious food at correct temperature to valued customers.
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
- Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.
- Streamlined kitchen operations for improved efficiency through effective time management and organization skills.
- Participated in continuous learning opportunities to stay current on industry trends and enhance professional skill set as a Food Prep Cook.
- Collaborated with other cooks for seamless teamwork, ensuring timely and accurate order fulfillment.
Education
Bachelor - Mechanical Engineering
COLEGIUL TEHNIC GHEORGHE BALȘ
ADJUD 09.2016
Skills
Food preparation
Food presentation
Cooking techniques
Knife skills
Sanitation practices
Basic cooking methods
High hygienic standards
Cleanliness and sanitation
Cold food preparation
Teamwork
Timeline
JUNIOR CHEF
MIRABEL RESTAURANT
04.2025 - Current
DISHWASHER
VOSS RESORTS AS
11.2024 - 02.2025
FOOD PREP COOK
GYROS AS
04.2024 - 10.2024
Bachelor - Mechanical Engineering
COLEGIUL TEHNIC GHEORGHE BALȘ