Hi, I’m
Brigita Stanaityte
Bartender
Melhus
Summary
Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized or created drink recipes. Proven expertise in hospitality, demonstrated through a dynamic role at Quality Hotel Prinsen, where I excelled in creative mixology and fostered strong team collaboration. Skilled in inventory management and cleanliness, ensuring a seamless operational flow.
Overview
6
years of professional experience
Work History
Kieglekroa
Bartender
01.2022 - 11.2024
Job overview
- Kept bar presentable and well-stocked to meet customer needs.
- Served high customer volumes during special events, nights, and weekends.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
- Developed new signature cocktails to support bar marketing brand and increase profits.
Quality Hotel Prinsen
Waitress/Cocktail Bartender/Conference
10.2021 - 11.2024
Job overview
- Main work in the restaurant and banquets, but also helping during breakfast and lunch.
- Closed out cash register and prepared cashier report at close of business.
- Checked ID cards and verified bar guests were of legal age.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Set and reset tables to support serving staff.
- Filling in daily regulation documents.
- Working as assistant manager when needed.
- Creating bar maps on different seasons.
- Assisted in training new banquet bartenders, sharing best practices and techniques to maintain consistent service standards across the team.
- Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Lille Skansen/MiST Museums Restaurants Trondheim, Norway
Head Waiter
11.2024 - Current
Job overview
- Maximized performance by monitoring daily activities and mentoring team members.
- Cross-trained existing employees to maximize team agility and performance.
- Answered customers' questions, recommended items, and recorded order information.
- Processed orders and sent to kitchen employees for preparation.
- Maintained accurate inventory of restaurant supplies, reducing waste and controlling costs.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
- Managed scheduling for waitstaff while considering individual availability requests ensuring appropriate coverage during busy times.
- Assigned work tasks and coordinated activities of dining room personnel to provide prompt and successful service to patrons.
- Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
NRS Norge
Cleaner/Housekeeper
06.2019 - 10.2021
Job overview
- Daily cleaning in the offices, shops, building after renovations.
- Housekeeping duties in the hotel. Cleaning rooms, prepare for new guests, cleaning stay-overs, keeping main area clean and steady.
- Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
- Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
- Cleaned and maintained lobbies, offices and other common areas in commercial buildings.
Education
Jonavos Jeronimo Ralio GimnazijaJonava, Lithuania
High School Diploma
04.2001
Skills
Food Service
Cleanliness and hygiene
Handling Difficult Customers
Cash Register Operation
Strong multitasking
Team player attitude
Responsible Alcohol Service
Bar Equipment Familiarity
Ordering bar supplies
Inventory
Creative Mixology
Staff Management
Languages
Lithuanian
Native language
English
Proficient
C2
Russian
Intermediate
B1
Norwegian
Beginner
A1
Timeline
Head Waiter
Lille Skansen/MiST Museums Restaurants
11.2024 - Current
Bartender
Kieglekroa
01.2022 - 11.2024
Waitress/Cocktail Bartender/Conference
Quality Hotel Prinsen
10.2021 - 11.2024
Cleaner/Housekeeper
NRS Norge
06.2019 - 10.2021
Jonavos Jeronimo Ralio Gimnazija
High School Diploma
04.2001