Csongor Zab
Oslo
Summary
I am an experienced and creative chef. I work excellently in a team. My goal is to be a member of a dynamic and inspiring team.
Overview
10
10
years of professional experience
Work History
Cook
Helt Vilt Mathallen
Oslo
11.2022 - Current
- Prepared variety of foods according to exact instructions and recipe specifications.
- Followed established procedures and requirements for safe food handling, storage and service.
- Received and stored food and supplies.
- Checked quality of food products to meet high standards.
- Worked effectively in team environments to make the workplace more productive.
Chef
Galeri Restaurant & Pub
Zalaegerszeg
03.2022 - 11.2022
- Ordering, handling, organizing food.
Managing kitchen, writing menus. - Directed portion control using appropriate utensils during preparation and plating.
Cook
Familienhotel Hinteregger
Katschberghöhe
12.2021 - 04.2022
- Gaining hotel experience.
- Assisted the head chef in preparing daily menus and optimizing kitchen processes.
Chef
Nemo Fish & Chips & Salad Bar
Budapest
04.2021 - 12.2021
- Gaining experience with fish and shellfish.
- Writing menus, managing staff.
- Liaising with suppliers, guests.
- Maintained a clean work environment
Cook
La Corte Restaurant
Budapest
11.2019 - 04.2021
- Prepared a variety of meals according to accurate instructions and recipes.
- Performed basic administrative duties such as inventory management, ordering supplies.
Cook
Porto di Pest
Budapest
06.2018 - 11.2019
- I was responsible for checking raw materials and maintaining kitchen equipment.
- Checked quality of food products to meet high standards.
- Completed day-to-day duties accurately and efficiently.
- Assisted the head chef in preparing daily menus and optimizing kitchen processes.
Cook
La Corte Restaurant
Budapest
05.2017 - 06.2018
- Prepared a variety of meals according to accurate instructions and recipes.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Completed day-to-day duties accurately and efficiently.
Cook
Galeri Restaurant & Pub
Zalaegerszeg
05.2015 - 05.2017
Education
High School Diploma -
Báthory István Commercial Hospitality & Tourism Vo
Zalaegerszeg05-2015
High School Diploma -
Ganz Ábrahám & Munkácsy Mihály Vocational High Sch
Zalaegerszeg05-2013
Skills
- Beautiful presentation of food
- Menu planning
- Excellent teamwork
- Quick problem-solving skills
- Food preparation
- Kitchen organization
- Sous vide technique
Languages
Hungarian
First Language
English
Intermediate (B1)
B1
Norwegian
Beginner (A1)
A1
Timeline
Cook
Helt Vilt Mathallen
11.2022 - Current
Chef
Galeri Restaurant & Pub
03.2022 - 11.2022
Cook
Familienhotel Hinteregger
12.2021 - 04.2022
Chef
Nemo Fish & Chips & Salad Bar
04.2021 - 12.2021
Cook
La Corte Restaurant
11.2019 - 04.2021
Cook
Porto di Pest
06.2018 - 11.2019
Cook
La Corte Restaurant
05.2017 - 06.2018
Cook
Galeri Restaurant & Pub
05.2015 - 05.2017
High School Diploma -
Báthory István Commercial Hospitality & Tourism Vo
High School Diploma -
Ganz Ábrahám & Munkácsy Mihály Vocational High Sch