DAMIAN PIOTR PERESADA
MAJDAN
Summary
Dynamic Chef recognized for creating high level dishes with fresh ingredients. Monitors and evaluates purchasing, staffing, production and inventory to control food and labor costs and waste. Maintains federal, state and local food sanitation and safety standards.
Overview
13
13
years of professional experience
Work History
Kitchen Chef
Makalaus
Leknes
05.2024 - 01.2025
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Monitored kitchen operations and ensured that health and safety regulations were strictly followed.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Assigned specific duties to employees to maintain productive operation of kitchen and food service.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
Cook / Factory Worker
Lofoten Seafood Center
Mortsund
05.2023 - 04.2024
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Factory Worker
Napp Sjømat
Napp
03.2023 - 05.2023
Cook
NINE's Restaurant & Sports Bar
Warsaw
04.2021 - 03.2023
- Ordered supplies as needed for the kitchen.
- Managed portion control using correct utensils during preparation and plating.
Warehouse Driver
Mark
Zabki
01.2021 - 09.2021
Cook
take sushi
Warsaw
12.2018 - 12.2020
- first chef
- Ordered supplies as needed for the kitchen.
- Managed portion control using correct utensils during preparation and plating.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Organized storage areas for efficient usage of space.
Cook
izumi sushi
Warsaw
07.2012 - 10.2018
- first chef
- sushi world champion Alon Than
- Ordered supplies as needed for the kitchen.
- Managed portion control using correct utensils during preparation and plating.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Education
Cook
Zasadnicza Szkola Zawodowa Nr2
OtwockSkills
- Plating design
- Cost management
- Grilling mastery
- Food presentation
- English, polish
- B Driving license
Timeline
Kitchen Chef
Makalaus
05.2024 - 01.2025
Cook / Factory Worker
Lofoten Seafood Center
05.2023 - 04.2024
Factory Worker
Napp Sjømat
03.2023 - 05.2023
Cook
NINE's Restaurant & Sports Bar
04.2021 - 03.2023
Warehouse Driver
Mark
01.2021 - 09.2021
Cook
take sushi
12.2018 - 12.2020
Cook
izumi sushi
07.2012 - 10.2018
Cook
Zasadnicza Szkola Zawodowa Nr2
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