Daniela Spinu
Food&Beverage Manager
Bergen
Summary
Experienced hospitality and service leader with a Master’s in Marketing and Sales Management. Since moving to Norway in 2016, I’ve worked my way up to F&B Manager at Comfort Hotel Bergen Airport. I lead teams, improve operations, and ensure top guest experiences. I’m passionate about quality, communication, and structure—and now looking for new opportunities in customer success or service-oriented roles where I can continue making a positive impact.
Overview
12
12
years of professional experience
2
2
Certifications
4
4
Languages
Work History
Food and Beverage Manager
Strawberry Comfort Hotel Bergen Airport
11.2024 - Current
- Manage all F&B (breakfast, lunch, dinner, a la carte, conference) and day-to-day operations within budgeted guidelines and to the highest standards
- Lead F&B team (30+ chefs and waiters) by attracting, recruiting, training and appraising talented personnel
- Preserve excellent levels of internal and external customer service
- Purchase goods and continuously make necessary improvements
- Establish targets, KPI’s, schedules, policies and procedures
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
Food and Beverage Manager
Strawberry Comfort Hotel Bergen
02.2021 - 10.2024
- Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
- Preserve excellent levels of internal and external customer service
- Purchase goods and continuously make necessary improvements
- Lead F&B team by attracting, recruiting, training and appraising talented personnel
- Establish targets, KPI’s, schedules, policies and procedures
- Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
- Comply with all health and safety regulations
- Report on management regarding sales results and productivity
Service Crew
Strawberry
07.2017 - 01.2021
- Breakfast crew at the hotel
Assistant manager
Euro Poligraf Center
01.2015 - 12.2016
- Manager assistance
- Primary accounting
- Management of contacts and clients
- Communication between manager and collaborators
- Keeping and managing the work schedule
- Collaboration in Marketing projects - Google Adwords
Secretary
SC INTER GARE EUROPE SRL
03.2014 - 09.2014
Assistant Manager
TOM TAILOR GROUP
05.2013 - 12.2013
Education
Master's degree - Marketing and sales management
West University of Timisoara
07.2014
Bachelor degree - Marketing
Universitatea de Vest din Timișoara
07.2012
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C.T. Dumitru Mangeron
01.2009
Skills
- Cross-functional Team Leadership
- Organizational Leadership
- Intercultural Communication
Food and beverage operations
Cost control
Effective communication
Multitasking
Time management abilities
Coaching and mentoring
Collaboration and teamwork
Certification
Foundations of Project Management
Timeline
Food and Beverage Manager
Strawberry Comfort Hotel Bergen Airport
11.2024 - Current
Food and Beverage Manager
Strawberry Comfort Hotel Bergen
02.2021 - 10.2024
Service Crew
Strawberry
07.2017 - 01.2021
Assistant manager
Euro Poligraf Center
01.2015 - 12.2016
Secretary
SC INTER GARE EUROPE SRL
03.2014 - 09.2014
Assistant Manager
TOM TAILOR GROUP
05.2013 - 12.2013
Bachelor degree - Marketing
Universitatea de Vest din Timișoara
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C.T. Dumitru Mangeron
Master's degree - Marketing and sales management
West University of Timisoara
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