Working as an external examiner for students who apply for a chef diploma/certificate. Employed by the City Goverment of Oslo.
High class canteen in Oslo serving up to 1000 people every day. Canteen during day time and events in the evening. Safety Representative.
Additional kitchen experience: (Between 2019-2024)
* Paradoxe restaurant, Kongsberg
* Stokkøya Strandhotell og Strandbaren, Stokkøya
* Gamle raadhus restaurant, Oslo
* Enoteca Bygdøy Alle, Oslo
* Ekebergrestauranten, Oslo
Lunch, dinner and events. In charge of evening service. Working close with apprentices.
Prep/evening service
Safe Food Handling
Food presentation
Kitchen Organization
Cooking techniques
Allergen awareness
Safety Management