Evelina Stumbraite

Collaborating with kitchen staff to ensure timely service and customer satisfaction.

Maintaining a clean and organized workstation, adhering to food safety standards.

Preparing and cooking high-quality burger patties and assembled orders efficiently during peak hours.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously.

• Creating Desserts: They design and prepare a variety of desserts, including cakes, pies, and other sweets. Demonstrated ability to work efficiently, stay organized, and meet tight deadlines during busy periods. Developed presentation and proper plating standards to promote quality and aesthetics. Prepared and plated desserts for banquets of up to 100 people.