Gianmario Bassu
Bergen
Summary
High-performing Head Chef offering over 10 years of restaurant and hotel experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Passionate about food and hospitality, specialties include determining menu planning, managing food cost, inventory, staff training and HACCP compliance.
Overview
22
22
years of professional experience
Work History
Head Chef
Magic Norway
05.2023 - Current
- Responsible of overall kitchen operations of restaurant, pub, banqueting and hotel breakfast, managing staff, suppliers, food cost, HACCP, staff training and menu changing
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef De Cuisine
Amici Miei Restaurant
09.2022 - 05.2023
- Managed orders, menu changing, food cost, HACCP
- Increased overall food quality by sourcing premium ingredients from trusted suppliers while managing cost controls effectively.
- Participated in regular menu tastings with ownership and management to evaluate dishes for flavor balance, presentation, and ingredient quality.
- Maintained high levels of sanitation and cleanliness, adhering to strict health code regulations and ensuring a safe working environment.
Italian Head Chef/ Executive Sous Chef
Park Royal Penang Resort (Pan Pacific Hotel Group)
07.2019 - 05.2022
- Responsible of overall kitchen operations of the Italian restaurant, bar and cafe of the resort, managing staff, suppliers, food cost, HACCP, staff training and menu changing
- Supported in the supervision of breakfast, banqueting and all day dining.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
Owner/ Executive Chef
Enjoy’s Italian Bar & Restaurant / Enjoy’s Beach House Boutique Hotel
11.2015 - 06.2019
- Managed day-to-day business operations.
- Developed and maintained strong relationships with clients, resulting in repeat business and referrals.
Italian Chef De Cuisine
Radisson Blu Hotel, Yas Island
07.2014 - 08.2015
- Head Chef of the Italian restaurant of the hotel, managing staff, supplier, food cost, HACCP, staff training and menu changing
- Increased overall food quality by sourcing premium ingredients from trusted suppliers while managing cost controls effectively.
Sous Chef
Radisson Blu Royal Hotel
05.2012 - 07.2014
- Acted head chef of the Italian restaurant of the hotel, managing staff, orders, food cost and menu changing
- Planned and directed high-volume food preparation in fast-paced environment.
Sous Chef
Dunne & Crescenzi Restaurant And Nonna Valentina
12.2010 - 05.2012
- Supervisor of all kitchen activities, managing staff, suppliers and menu changing
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Chef De Partie
The Zoo Café
06.2010 - 09.2010
- Responsible of breakfast and lunch
- Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
Chef De Partie
Pizza Bella Roma
02.2010 - 05.2010
- Pasta and main course station
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Chef De Partie
Amici’s Restaurant
11.2009 - 01.2010
- Pizza and main course section
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
Chef De Partie Acting JR Sous Chef
Radisson SAS, St’Helen Hotel, Talavera Restaurant
10.2005 - 09.2009
- Main course section, kitchen supervisor
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
Commis Chef / Chef De Partie
Ristorante da Antonio
05.2005 - 10.2005
- Starter and main course section
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
Commis Chef
Ristorante San Gavino
08.2002 - 03.2005
- Starter section
- Maintained well-organized mise en place to keep work consistent.
Education
High School Diploma -
Istituto Tecnico Nautico”Mario Paglietti”
Portotorres2002
Skills
- Food Safety
- Kitchen Management
- Menu development
- Menu Planning
- Waste Reduction
- Food Safety Regulations
- Kitchen Operations
- Cost Management
- Cost Control
- Staff Training
Additional Information
References:
Rune Fristad (General manager, Magic Norway) +4795817730, rune@magicnorway.no
Jegan Saruvani (Director of F&B, Park Royal Resort) +60125078817, jegan.saruvani@parkroyalhotels.com
Phil Smith (General manager, Park royal Resort, Pan Pacific) +6598918461, Phil.Smith@parkroyalhotels.com
Personal Information
- Date of Birth: 03/14/83
- Nationality: Italian
- Driving License: category B
Languages
Italian
Native language
English
Advanced
C1
Spanish
Elementary
A2
Timeline
Head Chef
Magic Norway
05.2023 - Current
Chef De Cuisine
Amici Miei Restaurant
09.2022 - 05.2023
Italian Head Chef/ Executive Sous Chef
Park Royal Penang Resort (Pan Pacific Hotel Group)
07.2019 - 05.2022
Owner/ Executive Chef
Enjoy’s Italian Bar & Restaurant / Enjoy’s Beach House Boutique Hotel
11.2015 - 06.2019
Italian Chef De Cuisine
Radisson Blu Hotel, Yas Island
07.2014 - 08.2015
Sous Chef
Radisson Blu Royal Hotel
05.2012 - 07.2014
Sous Chef
Dunne & Crescenzi Restaurant And Nonna Valentina
12.2010 - 05.2012
Chef De Partie
The Zoo Café
06.2010 - 09.2010
Chef De Partie
Pizza Bella Roma
02.2010 - 05.2010
Chef De Partie
Amici’s Restaurant
11.2009 - 01.2010
Chef De Partie Acting JR Sous Chef
Radisson SAS, St’Helen Hotel, Talavera Restaurant
10.2005 - 09.2009
Commis Chef / Chef De Partie
Ristorante da Antonio
05.2005 - 10.2005
Commis Chef
Ristorante San Gavino
08.2002 - 03.2005
High School Diploma -
Istituto Tecnico Nautico”Mario Paglietti”
Similar Profiles
Bo SchouBo Schou
MWD Field Engineer/RPS and Completion Field Spec. at Baker Hughes NorwayMWD Field Engineer/RPS and Completion Field Spec. at Baker Hughes Norway
MARIAH VARGASMARIAH VARGAS
SPECIAL EDUCATION AIDE at Muskego Norway School DistrictSPECIAL EDUCATION AIDE at Muskego Norway School District
SHELLEY JOHNSONSHELLEY JOHNSON
Floor Manager-Hostess at Norway Ridge Supper ClubFloor Manager-Hostess at Norway Ridge Supper Club