Hassane Bifrgane
Ålesund,15
Summary
Passionate about cooking, with more than ten years of experience. I like to face new challenges and recipes. I am creative, organized, meticulous with cleanliness, and responsible. Accustomed to working in a team and under pressure.
Offering strong foundation in culinary techniques and passion for culinary arts, with commitment to learning and growing within professional kitchen. Brings understanding of food safety and preparation standards, paired with knack for following detailed recipes and instructions. Ready to use and develop knife skills and recipe execution in [Desired Position] role.
Overview
19
19
years of professional experience
Work History
PROFESSIONAL COOK
Hotel Farah
01.2006 - Current
- Elaboration of dishes and menus in a Mexican restaurant
- Control and ordering of foodstuffs
- Kitchen manager with ten people in my charge
Chef
T2 Restaurant Mexican
05.2024 - 01.2025
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Marriott’s Hotel
Chef
06.2023 - 03.2024
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
CHEF
SAHUARO Restaurant
01.2017 - 01.2022
COOK, PIZZA CHEF
FORTINO Restaurant
01.2015 - 01.2017
- Elaboration and preparation of pizzas, pastas..
- Typical Italian food
- Cleaning of the workplace
COOK, PIZZA CHEF
LA TAGLIATELLA Restaurant
01.2014 - 01.2015
- Elaboration and preparation of pizzas, pastas..
- Typical Italian food
COOK, PIZZA CHEF
GINOS Restaurant
01.2008 - 01.2014
- Elaboration and preparation of pizzas, pastas..
- Typical Italian food
TRAINEE COOK
4* Hotel FARAH
01.2007 - 01.2008
- Preparation of international food, assembly and presentation of dishes, replenishment and buffet set-up, kitchen cleaning, responsible for the cold batch
Education
Degree - Hospitality
International Institute of Hospitality
01.2006
Skills
- Knife skills
- Ingredient knowledge
- Sanitation practices
- Food presentation
- Cooking equipment operation
Languages
Arabic
Spanish
French
English
Drivinglicense
Category B
Timeline
Chef
T2 Restaurant Mexican
05.2024 - 01.2025
Marriott’s Hotel
Chef
06.2023 - 03.2024
CHEF
SAHUARO Restaurant
01.2017 - 01.2022
COOK, PIZZA CHEF
FORTINO Restaurant
01.2015 - 01.2017
COOK, PIZZA CHEF
LA TAGLIATELLA Restaurant
01.2014 - 01.2015
COOK, PIZZA CHEF
GINOS Restaurant
01.2008 - 01.2014
TRAINEE COOK
4* Hotel FARAH
01.2007 - 01.2008
PROFESSIONAL COOK
Hotel Farah
01.2006 - Current
Degree - Hospitality
International Institute of Hospitality
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