Ignas Petrulaitis
Bergen, Norway
Summary
High-performing individual with current experience at iSushi and SJØ Restaurant & Vinbar. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Breakfast chef
SJØ Restaurant & Vinbar
Bergen
04.2025 - Current
- Prepared traditional breakfast ingredients while managing cold food area.
- Ordered goods for next-day service to ensure timely availability.
- Assisted fellow chefs in a la carte restaurant to maintain kitchen operations.
- Executed catering services for groups during breakfast transition periods.
- Supported breakfast waitstaff to resolve issues and enhance customer experience.
- Served 250 to 350 guests daily as part of a two-chef team.
Sushi chef
iSushi
Bergen
09.2023 - Current
- Prepared ingredients daily, ensuring smooth service for chefs in frying makis, hot dishes, and poke bowls.
- Acquired fish preparation techniques from unit coordinator to enhance culinary skills.
- Collaborated with chefs to roll sushi and efficiently fulfill restaurant orders.
- Coordinated with chefs in kitchen twice weekly to learn effective kitchen management practices.
Cook
DMV kepykla
Vilnius
03.2023 - 07.2023
- Focused on serving authentic Asian cuisine with an emphasis on handmade ramen.
Dedicated weekends to brunch offerings, increasing guest engagement.
Highlighted menu diversity with dishes like okonomiyaki and Korean fried chicken burgers.
Introduced various corn dog options to enhance street food selection.
Cook
Piano Piano
Vilnius
01.2022 - 04.2022
- Conducted business lunches in afternoon, showcasing culinary expertise to clients.
Executed evening service of popular Italian dishes including pasta, steak, and fish.
Prepared a variety of snacks such as bruschetta to enhance dining experience.
cook
Saulės jėgainė
Vilnius
05.2021 - 12.2021
- Served business lunches during weekdays, adapting to daily chef specials.
Focused on evening service of menu items for regular customers and reservations.
Executed catering events for 70 to 200 guests, ensuring smooth operations.
Prepared diverse menu offerings including burgers, ribs, stews, and snacks.
Education
Bachelor of Science - AI business finance
IU University
Germany07-2028
High School Diploma -
Kazimieras Paltarokas Gymnasium
Panevezys01.2020
Skills
- Data analysis and financial modeling
- Machine learning techniques
- Customer service excellence
- Project management skills
- Team collaboration strategies
- Culinary techniques, knife skills and kitchen operations
- Time management expertise
- Menu planning and food safety
- Sanitation and cleanliness practices
- Allergy awareness and knife skills
Languages
Lithuanian- fluent, English- B2
Hobbies and Interests
Cooking, Ice skating, rollerblading, Hiking, Reading
CONTACT
- PHONE: +4746519651
- EMAIL: petrulaitisi@gmail.com
Certification
- B driver's category
Language
Lithuanian
First Language
English
Upper Intermediate (B2)
B2
Timeline
Breakfast chef
SJØ Restaurant & Vinbar
04.2025 - Current
Sushi chef
iSushi
09.2023 - Current
Cook
DMV kepykla
03.2023 - 07.2023
Cook
Piano Piano
01.2022 - 04.2022
cook
Saulės jėgainė
05.2021 - 12.2021
Bachelor of Science - AI business finance
IU University
High School Diploma -
Kazimieras Paltarokas Gymnasium
Similar Profiles
Helen De MeioHelen De Meio
Waiter at Avalon Restaurant and Bowery RestaurantWaiter at Avalon Restaurant and Bowery Restaurant
TEZDZHAN TURGAY SYULEYMANTEZDZHAN TURGAY SYULEYMAN
Depot Supervisor at TURHAN RESTAURANT-SILVATOWN STEAKHOUSE RESTAURANTDepot Supervisor at TURHAN RESTAURANT-SILVATOWN STEAKHOUSE RESTAURANT
Francisco CuevasFrancisco Cuevas
Senior Customer Relations Specialist/Hospitality at The Grange Restaurant & Bar, The Firehouse Restaurant, Ella Dining Room & Bar, Neta, Lincoln Ristorante, Stella 34 Trattoria, J&R's Steakhouse, Verdi's of WhitestoneSenior Customer Relations Specialist/Hospitality at The Grange Restaurant & Bar, The Firehouse Restaurant, Ella Dining Room & Bar, Neta, Lincoln Ristorante, Stella 34 Trattoria, J&R's Steakhouse, Verdi's of Whitestone
Angela CarlsonAngela Carlson
Assistant General Manager at A M Express Inc.Assistant General Manager at A M Express Inc.
Nathan TempleNathan Temple
Sprinkler Fitter Apprentice at Dean and AllenSprinkler Fitter Apprentice at Dean and Allen