Iulian Traistaru
Oslo
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
Work History
Chef De Rang
The Five Fields
05.2021 - 09.2023
- Answered questions regarding menu items and suggested dishes exceeding guest expectations.
- Greeted guests and led each party to specific table within [Number]-seat [Type] restaurant.
- Trained kitchen staff to perform various preparation tasks under pressure.
Restaurant Waiter
Park Plaza Riverbank
02.2017 - 12.2021
- Answered customers' questions, recommended items, and recorded order information.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest
Education
No Degree - Environment Protection
J.M Elias
Sascut06.2011
Skills
- Food service
- Cleanliness and sanitation
- Customer needs
- Food preparation and safety
Languages
Romanian
Native language
English
Advanced
C1
Norwegian
Beginner
A1
Timeline
Chef De Rang
The Five Fields
05.2021 - 09.2023
Restaurant Waiter
Park Plaza Riverbank
02.2017 - 12.2021
No Degree - Environment Protection
J.M Elias
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