Jakub Pilnik
Nowa Wies Leborska Poland
Overview
7
7
years of professional experience
Work History
SOUS CHEF
Provence Restaurant
Bø Norway
11.2024 - 02.2025
- Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
- Trained kitchen staff to perform various preparation tasks under pressure.
SOUS CHEF
NightMarket YXE
Saskatoon, SK
02.2024 - 07.2024
- Prepared and cooked foods of all types for special guests or functions
- Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
LINE COOK
Calories Restaurant
Saskatoon, SK
07.2023 - 01.2024
- Grilled meats and seafood to customer specifications.
SOUS CHEF
NEON Streetfood Bar
Poland, Poland
10.2020 - 10.2022
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques
- Worked closely with front-of-house staff to facilitate excellent customer service
CHEF DE PARTIE
Sztuczka Bistro
Poland, Poland
05.2019 - 09.2020
- Rotated stock to use items before expiration date
- Assisted executive chef with kitchen operations and preparation
JUNIOR SOUS CHEF
Slaska Prohibicja
Poland, Poland
12.2017 - 04.2019
- Monitored recipe portioning to control food costs
- Ordered new ingredients and supplies to meet expected needs
Education
HIGH SCHOOL DIPLOMA -
Schools of Food Economy And Agribusiness
06.2011
Skills
- Team leadership
- Food safety
- Inventory management
- Menu planning
Timeline
SOUS CHEF
Provence Restaurant
11.2024 - 02.2025
SOUS CHEF
NightMarket YXE
02.2024 - 07.2024
LINE COOK
Calories Restaurant
07.2023 - 01.2024
SOUS CHEF
NEON Streetfood Bar
10.2020 - 10.2022
CHEF DE PARTIE
Sztuczka Bistro
05.2019 - 09.2020
JUNIOR SOUS CHEF
Slaska Prohibicja
12.2017 - 04.2019
HIGH SCHOOL DIPLOMA -
Schools of Food Economy And Agribusiness