Overview
Work History
Education
Skills
Timeline
Generic

Jakub Pilnik

Nowa Wies Leborska Poland

Overview

7
7
years of professional experience

Work History

SOUS CHEF

Provence Restaurant
11.2024 - 02.2025
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Trained kitchen staff to perform various preparation tasks under pressure.

SOUS CHEF

NightMarket YXE
02.2024 - 07.2024
  • Prepared and cooked foods of all types for special guests or functions
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.

LINE COOK

Calories Restaurant
07.2023 - 01.2024
  • Grilled meats and seafood to customer specifications.

SOUS CHEF

NEON Streetfood Bar
10.2020 - 10.2022
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques
  • Worked closely with front-of-house staff to facilitate excellent customer service

CHEF DE PARTIE

Sztuczka Bistro
05.2019 - 09.2020
  • Rotated stock to use items before expiration date
  • Assisted executive chef with kitchen operations and preparation

JUNIOR SOUS CHEF

Slaska Prohibicja
12.2017 - 04.2019
  • Monitored recipe portioning to control food costs
  • Ordered new ingredients and supplies to meet expected needs

Education

HIGH SCHOOL DIPLOMA -

Schools of Food Economy And Agribusiness
06.2011

Skills

  • Team leadership
  • Food safety
  • Inventory management
  • Menu planning

Timeline

SOUS CHEF

Provence Restaurant
11.2024 - 02.2025

SOUS CHEF

NightMarket YXE
02.2024 - 07.2024

LINE COOK

Calories Restaurant
07.2023 - 01.2024

SOUS CHEF

NEON Streetfood Bar
10.2020 - 10.2022

CHEF DE PARTIE

Sztuczka Bistro
05.2019 - 09.2020

JUNIOR SOUS CHEF

Slaska Prohibicja
12.2017 - 04.2019

HIGH SCHOOL DIPLOMA -

Schools of Food Economy And Agribusiness

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Jakub Pilnik