Kaman Mark
OSLO,03
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
13
13
years of professional experience
Work History
Chef
Bistro Budapest , Helt Vilt
Oslo , Norway
10.2022 - Current
- Planned menus, ordered supplies and managed kitchen staff.
- Makes Hungarian Food
- Different type of Burgers (Wild as well)
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Wild meats
- HACCP
- Prepared high-quality dishes according to established recipes.
Chef
NEMO FISH AND CHIPS
Budapest , Hungary
01.2020 - 10.2022
- Planned menus, ordered supplies and managed kitchen staff.
- Make a lots of type of seafood
- Shitfs plannig , A'la care , HACCP etc...
Chef
Porto Di Pest
Budapest , Hungary
06.2018 - 01.2020
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Trained new chefs on proper cooking techniques and menu items.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Make menus every day and makes A'la carte foods as well
Chef
Il Treno
Budapest , Hungary
05.2014 - 06.2019
- Planned menus, ordered supplies and managed kitchen staff.
- Enforcement HAACP
- Delivery products
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Trained new chefs on proper cooking techniques and menu items.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Daily Stalling
- A'la carte food makes , menu makes for the guests and the staff as well every day
- Makes food to home delivery
Chef Trainee
Atlantica Bay Hotel
Cyprus , Greece
08.2012 - 01.2013
- Staff catering
- Large amounts of food makes
- Loading food at the restaurant , A' la carte food makes
- Work as a waiter as well
- Followed recipes accurately to prepare dishes according to restaurant standards.
- Learned to use kitchen equipment and utensils safely and correctly.
Chef Trainee
Ahorn Wald Hotel
Altenberg , Germany
01.2012 - 04.2012
- Learned to use kitchen equipment and utensils safely and correctly.
- Assisted in the preparation of ingredients for meals, such as chopping vegetables and grinding spices.
- Fruit plate and dessert makes
- A'la carte food makes
Education
GED -
Séf Hospitilaty School
Hungary03-2013
Skills
- Pantry restocking
- Purchasing
- Regulatory Compliance
- Business Management
- Menu development
- Equipment Maintenance
Languages
Hungarian
First Language
English
Upper Intermediate (B2)
B2
Timeline
Chef
Bistro Budapest , Helt Vilt
10.2022 - Current
Chef
NEMO FISH AND CHIPS
01.2020 - 10.2022
Chef
Porto Di Pest
06.2018 - 01.2020
Chef
Il Treno
05.2014 - 06.2019
Chef Trainee
Atlantica Bay Hotel
08.2012 - 01.2013
Chef Trainee
Ahorn Wald Hotel
01.2012 - 04.2012
GED -
Séf Hospitilaty School
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