Summary
Work History
Education
Skills
Timeline
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Nikolaos Poris

OSLO

Summary

Dedicated cook experienced in kitchen and service environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, and customers satisfaction. Motivated employee with years of experience preparing delicious meals for customers. Polished in following proper food handling methods and maintaining correct temperature of food products and following correct guidelines and techniques.

Work History

Cook

Tekno Kafe AS
OSLO
2022 - Current
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Operated grills, fryers and broilers to cook items to quality guidelines.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.

Waiter

Kalypso Tavern
Ikaria
2012 - 2014
  • Delivered food from kitchen, fulfilling additional requests to maximize guest satisfaction.
  • Communicated with kitchen staff to stay updated on item availability and customer wait times.

Military Training (Private Rank/Infantry Division)

Hellenic Army
Ikaria
2014 - 2014
  • Certificate owner of military service in Hellenic Army
  • Rank: Private
  • Infantry Division

Service Crew Member

Del Mar
Ikaria
2015 - 2016
  • Cleaned and sanitized kitchen workspace by sweeping, mopping and wiping down counters.
  • Restocked supplies, removed trash and cleaned areas.

Service Crew Member

Bensao Beach Bar
Raches
2016 - 2019
  • Kept customer and food preparation areas clean and well-organized.
  • Took orders, prepared foods and processed payments in full-service establishment.
  • Restocked supplies, removed trash and cleaned areas.

Bartender

Ta Kimata
Ikaria
2020 - 2020
  • Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions.
  • Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Prepared cocktails from bar recipes and served wine, draft and bottled beer.

Cooking Assistant

Everest Tandoori
Workshop
2021 - 2022
  • Prepared ingredients for meals according to recipes and instructions.
  • Organized food items in kitchen storage areas.
  • Assisted head chef in preparing dishes for customers.
  • Stocked pantry shelves with food supplies.
  • Pizza dough and Pizza making.

Education

High School Diploma -

1o Epal Evdilos
Ikaria, Greece

Associate of Science - Computer Programming

1o Epal
Ikaria Greece

Skills

  • Dish Preparation
  • Recipe-Based Cooking
  • Frying
  • Order Verification
  • Food Handling
  • Grilling
  • Customer Service
  • Food Presentation
  • Surface Cleaning
  • Supply Restocking
  • Sanitation
  • Ingredient Inspection
  • Cleaning and Organization
  • Pizza Dough and Pizza Making
  • Cooking

Timeline

Cook

Tekno Kafe AS
2022 - Current

Waiter

Kalypso Tavern
2012 - 2014

Military Training (Private Rank/Infantry Division)

Hellenic Army
2014 - 2014

Service Crew Member

Del Mar
2015 - 2016

Service Crew Member

Bensao Beach Bar
2016 - 2019

Bartender

Ta Kimata
2020 - 2020

Cooking Assistant

Everest Tandoori
2021 - 2022

High School Diploma -

1o Epal Evdilos

Associate of Science - Computer Programming

1o Epal

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Nikolaos Poris