Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Konstantinos Dimitrios Nikolaros

Trysil

Summary

Creative cook with experience in high-volume restaurant environments. Outstanding multitasking skills. Efficient and committed to delivering excellent results in fast-paced environments.

Overview

4
4
years of professional experience

Work History

Line Cook

Skistar Lodge Trysil & Radisson Blu Resort Trysil
2022.11 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Monitored food quality and presentation to maintain high standards.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Chef De Partie

FaVa Think Healthy
2022.02 - 2022.09


  • Modernized work processes to reduce guest wait times and boost daily output.
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.

Cook

Hellenic Armed Forces
2021.05 - 2022.02
  • Prepared and served meals for 300-500 people daily.

Assistant Cook

Tassia's Cooking
2019.06 - 2020.09
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Worked with chef to prepare daily food specials and other supplies.
  • Served approximately 600 people daily.

Education

Arts And Science - Culinary Arts

Le Monde Institute of Hotel & Tourism Studies
Athens, Greece
02.2021

Skills

  • Team Coordination
  • Cleaning and Organization
  • Professional Attitude
  • Maintain Equipment
  • Portion Management
  • Critical Thinking
  • Reliable and Trustworthy

Languages

Greek
Native language
English
Proficient
C2
Norwegian
Intermediate
B1

Timeline

Line Cook

Skistar Lodge Trysil & Radisson Blu Resort Trysil
2022.11 - Current

Chef De Partie

FaVa Think Healthy
2022.02 - 2022.09

Cook

Hellenic Armed Forces
2021.05 - 2022.02

Assistant Cook

Tassia's Cooking
2019.06 - 2020.09

Arts And Science - Culinary Arts

Le Monde Institute of Hotel & Tourism Studies
Konstantinos Dimitrios Nikolaros