Konstantinos Dimitrios Nikolaros
Trysil
Summary
Creative cook with experience in high-volume restaurant environments. Outstanding multitasking skills. Efficient and committed to delivering excellent results in fast-paced environments.
Overview
4
4
years of professional experience
Work History
Line Cook
Skistar Lodge Trysil & Radisson Blu Resort Trysil
11.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Monitored food quality and presentation to maintain high standards.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Chef De Partie
FaVa Think Healthy
02.2022 - 09.2022
- Modernized work processes to reduce guest wait times and boost daily output.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
Cook
Hellenic Armed Forces
05.2021 - 02.2022
- Prepared and served meals for 300-500 people daily.
Assistant Cook
Tassia's Cooking
06.2019 - 09.2020
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Worked with chef to prepare daily food specials and other supplies.
- Served approximately 600 people daily.
Education
Arts And Science - Culinary Arts
Le Monde Institute of Hotel & Tourism Studies
Athens, Greece02.2021
Skills
- Team Coordination
- Cleaning and Organization
- Professional Attitude
- Maintain Equipment
- Portion Management
- Critical Thinking
- Reliable and Trustworthy
Languages
Greek
Native language
English
Proficient
C2
Norwegian
Intermediate
B1
Timeline
Line Cook
Skistar Lodge Trysil & Radisson Blu Resort Trysil
11.2022 - Current
Chef De Partie
FaVa Think Healthy
02.2022 - 09.2022
Cook
Hellenic Armed Forces
05.2021 - 02.2022
Assistant Cook
Tassia's Cooking
06.2019 - 09.2020
Arts And Science - Culinary Arts
Le Monde Institute of Hotel & Tourism Studies
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