Madis Remmet
Tallinn,Harjumaa
Summary
Highly-motivated employee with desire to take on new challenges, excellent at maintaining high standards of cleanliness and organization. Adept at working effectively unsupervised and quickly mastering new skills. Team player known for a strong work ethic and ability to handle versatile situations efficiently. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
7
7
years of professional experience
Work History
Kitchen Cook
Dolmsundet Hotel Hitra AS
Hitra, Trøndelag
06.2024 - Current
- Prepared salads, appetizers and cold dishes according to recipes.
- Baked breads, cakes, pies and other pastries as required by the chef.
- Cooked meats, fish, vegetables and other foods according to recipes or customer's orders.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Participated in the development and testing of new recipes to expand menu offerings.
- Managed simultaneous cooking tasks to ensure all dishes were completed at the right time.
Kitchen Assistant
Kohvik Rapsoodia
Viljandi
04.2024 - Current
- Cleaned and sanitized work surfaces, equipment, utensils, dishes, and pots.
- Inspected equipment daily to make sure it was clean and in good working condition.
- Cut or sliced meat, poultry and seafood to prepare for cooking.
- Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
Project Assistant
Pruuli Plant Projects OÜ
Tallinn
06.2023 - 07.2023
- Assisted with coordination of daily activities for projects.
- Met schedule and deadlines by ensuring that work was completed efficiently.
- Demonstrated leadership by making improvements to work processes and helping to train others.
- Planned and completed group projects, worked smoothly with others.
Kitchen Prep Cook
Holstre-Polli Spordikeskus
Viljandi
06.2018 - 08.2018
- Cleaned, washed, and cut raw meats, vegetables, fruits, and other food items prior to cooking or serving.
- Measured ingredients accurately using measuring cups and spoons.
- Operated various kitchen equipment efficiently including mixers, grinders, slicers, choppers, blenders.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Gardener
Holstre-Polli Spordikeskus
Viljandi
06.2017 - 08.2017
- Used power equipment such as mowers, trimmers and blowers to maintain lawns in good condition.
- Troubleshot mechanical issues and completed basic repairs to keep equipment working.
- Learned how to use a variety of tools.
Education
Some College (No Degree) - Estonian Defence Forces
Kuperjanov Infantry Battalion
Taara Sõjaväelinnak06-2023
Tase 4 autolukksepp - Car Technician
Viljandi Kutseõppekeskus
Viljandi06-2022
High School Diploma -
Viljandi Kutseõppekeskus
Viljandi06-2022
Skills
- Knife Skills Expertise
- Baking and roasting
- Professionalism
- Multitasking Abilities
Affiliations
I love running, weightlifting and taking care of my body.
Really enjoy hiking, exploring new places and finding joy in small things.
Languages
Estonian
First Language
English
Advanced (C1)
C1
Norwegian
Beginner
A1
References
References available upon request.
Timeline
Kitchen Cook
Dolmsundet Hotel Hitra AS
06.2024 - Current
Kitchen Assistant
Kohvik Rapsoodia
04.2024 - Current
Project Assistant
Pruuli Plant Projects OÜ
06.2023 - 07.2023
Kitchen Prep Cook
Holstre-Polli Spordikeskus
06.2018 - 08.2018
Gardener
Holstre-Polli Spordikeskus
06.2017 - 08.2017
Some College (No Degree) - Estonian Defence Forces
Kuperjanov Infantry Battalion
Tase 4 autolukksepp - Car Technician
Viljandi Kutseõppekeskus
High School Diploma -
Viljandi Kutseõppekeskus
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