Mattias Ristmägi
Taebla, Estonia
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
3
3
years of professional experience
Work History
chef
UNDEREVERKET MOSS
04.2021 - 12.2021
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
chef
Purtse Gastro
09.2021 - 10.2021
- Responsible for ordering the foods and kitchen personnel
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
chef
Restaurant Saku Gastro
09.2019 - 01.2020
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
chef
Restoran LOKAL
01.2020 - 01.2020
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
chief
Purtse Gastro
05.2019 - 06.2019
- Chief, level 4
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Interacted with guests to obtain feedback on product quality and service levels.
barman
LOUNGE AED
02.2019 - 03.2019
Education
Cooking
Haapsalu Vocational Education Centre Chef
Haapsalu, Estonia 06.2019
Skills
- Average
- Writing A2 - good
- Driving License B,B1 category
- Computer Skills
- Average level
- Everyday computer user, able to complete difficult searches on Internet and use widespread office
- Software
- Personality Cheerful, kind and responsible young man
Timeline
chef
Purtse Gastro
09.2021 - 10.2021
chef
UNDEREVERKET MOSS
04.2021 - 12.2021
chef
Restoran LOKAL
01.2020 - 01.2020
chef
Restaurant Saku Gastro
09.2019 - 01.2020
chief
Purtse Gastro
05.2019 - 06.2019
barman
LOUNGE AED
02.2019 - 03.2019
Cooking
Haapsalu Vocational Education Centre Chef
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