Michele Dolci
Sant'Omobono Terme,19
Summary
Motivated and adaptable professional with solid hands-on experience and a proactive mindset. Strong organizational, time management, and communication skills, with a proven ability to work effectively within a team.
Overview
4
4
years of professional experience
Work History
WAITER
Hotel Sorrisniva
Alta
2025.11 - Current
- Delivered high-end table service in a fine dining environment
- Maintained exceptional attention to detail, and presentation standards.
- Ensured elegance, discretion, and professionalism at all times.
- Provided personalized guest service to an international clientele.
- Worked efficiently under high pressure during peak service hours
- Collaborated closely with kitchen and front-of-house staff to ensure flawless service flow
HEAD WAITER
Restaurant fru Bergh
Ærø
2025.07 - 2025.09
- Trained new waitstaff on menu offerings and service standards.
- Coordinated reservations and managed seating arrangements effectively.
- Coordinated dining room activities to deliver exceptional customer service.
- Managed tables and assigned tasks for prompt, friendly service.
BAR WAITER
Pastry Acquario
Sant'Omobono Terme
2022.05 - 2025.09
- Offer customers a welcoming experience through professional and friendly service.
- Maintain speed and efficiency in arranging tables.
- Assist with opening, closing, and shift changes to ensure continuity of service.
- Ensure the cleaning and restocking of all counters and refrigerated displays during opening hours.
WAITER
Restaurant Fru Bergh
Ærø
2024.06 - 2024.09
- Welcomed guests and addressed special requests while resolving complaints efficiently.
- Managed tables independently, ensuring prompt and friendly service delivery.
- Received payments accurately in various forms, maintaining financial integrity.
- Maintained cleanliness and order in dining areas post-service to enhance guest experience.
WAITER
Agriturismo La Rustichella
Bergamo
2023.11 - 2024.01
- Setting up, cleaning, and preparing the dining room.
- Checking supplies and notifying customers of any food or beverage unavailability.
- Cultivating cordial relationships with regular customers.
SHEPHERD
Alfio Cattaneo
Foppolo
2023.06 - 2023.09
- Daily livestock management and care, ensuring proper nutrition, overall health, stall cleanliness, and animal welfare. Experience monitoring during milking and monitoring for any signs of illness or stress.
- Own cheese and dairy production.
- Maintenance and cleaning of stables, shelters, and structures for agricultural tools and machinery, monitoring grazing areas, and removing weeds, excrement, and waste.
DISHWASHER
Restaurant Cá Berizzi
Berbenno
2022.01 - 2022.04
- Executed thorough cleaning of work tables, walls, floors, and kitchen equipment to maintain sanitation standards.
- Performed regular maintenance on dishwashers to ensure operational efficiency and cleanliness.
- Assisted in kitchen preparation activities to facilitate seamless daily operations.
Education
IT TECHNICAL DIPLOMA - INFORMATION AND COMPUTER SYSTEMS
Istituto San Marco
Bergamo2025-06
Skills
- Organizational skills
- Efficiency
- Adaptability
- Flexibility
- Motivation
- Proactivity
- Time management
- Communication skills
- Team collaboration
Volunteer Experience
Volunteered seasonal in Valtellina
Languages
Italian
Native
Native
English
Upper Intermediate (B2)
B2
Timeline
WAITER
Hotel Sorrisniva
2025.11 - Current
HEAD WAITER
Restaurant fru Bergh
2025.07 - 2025.09
WAITER
Restaurant Fru Bergh
2024.06 - 2024.09
WAITER
Agriturismo La Rustichella
2023.11 - 2024.01
SHEPHERD
Alfio Cattaneo
2023.06 - 2023.09
BAR WAITER
Pastry Acquario
2022.05 - 2025.09
DISHWASHER
Restaurant Cá Berizzi
2022.01 - 2022.04
IT TECHNICAL DIPLOMA - INFORMATION AND COMPUTER SYSTEMS
Istituto San Marco