Mihai Valentin Petrica
Stavanger
Summary
Seasoned Butcher with extensive experience in deboning and meat preparation, honed at renowned companies like Tönnies Zerlegebetrieb GmbH. Excelled in meat cutting precision and training personnel, ensuring food safety and customer satisfaction. Demonstrated adaptability and knife handling expertise, significantly enhancing operational efficiency and product quality.
Overview
10
10
years of professional experience
Work History
Butcher
Prima AS
Naerbo
08.2022 - Current
- Leg line: deboning and trimming
- Shoulder line: deboning.
- Belly line: using an air pistol, a blade, and wire depending on specifications.
- Kamm line: deboning and trimming
- Lamb line: deboning leg, shoulder, belly, and kamm.
- Trimming of all parts of lamb.
- Cleaned and sanitized work areas to maintain health standards.
- Operated slicers, grinders and other butcher shop equipment safely.
Butcher
Fatland Oslo
Oslo
08.2021 - 07.2022
- Leg line: deboning and trimming.
- Shoulder line: deboning, and trimming.
- Kamm line: deboning and trimming, removal of skin.
- Belly line: deboning
- Operated slicers, grinders and other butcher shop equipment safely.
Butcher
Ugglarp
Trelleborg
01.2021 - 07.2021
- Leg line: deboning the leg part.
- Shoulder line: deboning
- Operated slicers, grinders and other butcher shop equipment safely.
Butcher
Stroomberg Weert
Weert
10.2019 - 12.2020
- Leg line: deboning.
- Shoulder line: deboning the shoulder part.
- Belly line: using a blade and wire.
- Operated slicers, grinders and other butcher shop equipment safely.
- Trained new employees in proper safety procedures for handling meat products.
Butcher
Tönnies Zerlegebetrieb GmbH
Weissenfels
01.2017 - 09.2019
- Belly line: using an air pistol, a blade, and wire, depending on specifications.
- Belly line: trimming the belly area.
- Kamm line: deboning of kamm, trimming, and preparation for shop.
Butcher
Tönnies Zerlegebetrieb GmbH
Weissenfels
01.2017 - 12.2017
- Shoulder line: trainee, learning about deboning the shoulder part.
- Shoulder line: neck deboning, and trimming.
- Utilized knives appropriately when cutting raw meats into portions or steaks.
Butcher
Tönnies Zerlegebetrieb GmbH
Weissenfels
01.2015 - 12.2016
- Leg line: trainee, learning of deboning leg part
- Leg line: Renoval of heavy fat and gristle, splitting into primal
- Operated slicers, grinders and other butcher shop equipment safely
Education
High School Diploma -
Metallurgical Technical College
Slatina, Romania07-2009
Skills
- Deboning meat
- Meat packaging
- Meat weighing and labeling
- Adaptability to change
- Meat cutting precision
- Training personnel
- Meat cutting
- Knife handling expertise
- Meat preparation
- Food safety
- Customer service
- Safe food handling
- Deboning techniques
- Storage temperature monitoring
Languages
Romanian
First Language
English
Beginner (A1)
A1
Polish
Upper Intermediate (B2)
B2
Timeline
Butcher
Prima AS
08.2022 - Current
Butcher
Fatland Oslo
08.2021 - 07.2022
Butcher
Ugglarp
01.2021 - 07.2021
Butcher
Stroomberg Weert
10.2019 - 12.2020
Butcher
Tönnies Zerlegebetrieb GmbH
01.2017 - 09.2019
Butcher
Tönnies Zerlegebetrieb GmbH
01.2017 - 12.2017
Butcher
Tönnies Zerlegebetrieb GmbH
01.2015 - 12.2016
High School Diploma -
Metallurgical Technical College
Similar Profiles
Christ Andy Pujiaty RappaChrist Andy Pujiaty Rappa
Finance Staff - Account Payable at Galeon Group (PT En Prima Food and Beverage, PT Prima Perkasa Globalindo, PT Prima Kota Kencana)Finance Staff - Account Payable at Galeon Group (PT En Prima Food and Beverage, PT Prima Perkasa Globalindo, PT Prima Kota Kencana)
Rikie Riyan BastomiRikie Riyan Bastomi
Site Manager at Trafoindo Prima PerkasaSite Manager at Trafoindo Prima Perkasa
Caitlin LePageCaitlin LePage
Phlebotomy Specialist at PRIMA CARE P.C.Phlebotomy Specialist at PRIMA CARE P.C.