Pontus Dahl

I have been working in resturant since I was 14 years old. My first jobb was McDonald's.

Then when I was 15 I started work in fast food kitchens and did a litle bit of watering.

Since I was 16 I did normal watering works and helped kitchens a litle bit.

Since I was 19 I have been mostly waitering and a litle in bars.

I was I Greece for bartender aducation then I worked a few months there.

When I turned 24 I think I started to travel for a bit. Then 2.5 years ago I moved to Norway to start work for clarion and have been waiter and headwaiter since then . I haven been helping in the bars.ti where I have been working.

• Developed strong rapport with returning guests, leading to increased customer loyalty and positive reviews.
• Trained staff members on use of POS system.
• Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
• Successfully resolved customer complaints, ensuring satisfaction and maintaining a positive atmosphere.