Purna Lawati
oslo ,Norway
Summary
Experienced kitchen professional with over 16 years in culinary work, including leadership and training roles. Skilled in Sushi preparation, food safety, inventory management, and team coordination. Passionate about creating high- quality food and exploring new culinary techniques. Seeking part-time work in a sushi restaurant(2-3 days per week).
Overview
8
8
years of professional experience
Work History
Kitchen Helper(Part-Time)
NordVegan Plant-based Restaurant
Oslo, Norway
04.2024 - Current
- Washed and peeled produce and prepared ingredients and equipment to support kitchen workflow.
- Supported head chef in meal prep tasks, chopping vegetables, and preparing sauces for efficient service delivery.
- Warming food and preparing dishes(burger,sushi)
Cook and Canteen Leader
Compass Group,Norway
Oslo, Norway
06.2023 - Current
- Preparing meals and managing daily kitchen operations.
- Leading and training kitchen staff.
- Managing monthly inventory, and food deliveries.
- Ensuring hygiene and safety standards are followed.
- Handling guest orders, emails, and communication.
Head Team Leader and Sushi Trainer
Hana Group of Polska( Sushi Gourmet)
warsaw, Poland
08.2018 - 03.2023
- Leading the kitchen team and training new staff.
- Preparing high-quality sushi dishes.
- Maintaining kitchen organisation and hygiene.
Education
Certificate of Higher Education - Business
AIMS ACADEMY
Dharan 2006
Skills
- Kitchen safety
- Meal preparation
- Food inventory management
- Team leadership
Languages
Hindi
Intermediate
B1
English
Intermediate
B1
Nepali
Advanced
C1
Norwegian
Beginner
A1
Timeline
Kitchen Helper(Part-Time)
NordVegan Plant-based Restaurant
04.2024 - Current
Cook and Canteen Leader
Compass Group,Norway
06.2023 - Current
Head Team Leader and Sushi Trainer
Hana Group of Polska( Sushi Gourmet)
08.2018 - 03.2023
Certificate of Higher Education - Business
AIMS ACADEMY