Dev Sigh Panwar
Chef
lorenskog,viken
Summary
Top-notch professional with expertise in menu development, kitchen management and staff training. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Resident address
Skåreråsen 16 1473 lorenskog , Norway
Permanent Address
B-193 first floor Pandav Nagar ,Delhi 110092, India
Overview
18
18
years of professional experience
Work History
Commi 2
The Yellow Chilli
10.2005 - 10.2006
Indian Curry Chef
Roof Top Hospitality
11.2006 - 10.2008
Indian Curry & Tandoor C.D.P
Maharani Indian Restaurant
10.2011 - 09.2015
Indian Cuisine Chef
The Host Restaurant
11.2008 - 09.2011
Kitchen Incharge ( Kicthen Chef)
Zazoo,SPO.
10.2015 - 12.2020
Indian Curry Chef
Curry Point
09.2020 - 12.2021
Indian Chef
Indish AS
01.2022 - 09.2022
Kitchen Chef ( Cook Chef )
B&G FOOD AS
01.2022 - Current
Education
High School Diploma -
10.2005
Food Production , The Host Restaurant ,New Delhi , Completed 2005
10+2 - Science Education Medical
05.2001
Skills
- 17 years of experience in multicuisine restaurants
- Experience in opening and managing new kitchens
- Kitchen setup and management
- Inventory management and ordering
- Staff management
- Cost control
- Catering menu setup
- Menu changes for restaurants and parties
- Knowledge of hygiene and HACCP
- Special skill in creating a positive working environment
-experience with indo-chinese cuisine and thai food and continentel
-Team Leadership
- Computer skills
Languages
Hindi
Bilingual or Proficient (C2)
English
Upper intermediate (B2)
Timeline
Indian Chef - Indish AS
01.2022 - 09.2022
Kitchen Chef ( Cook Chef ) - B&G FOOD AS
01.2022 - Current
Indian Curry Chef - Curry Point
09.2020 - 12.2021
Kitchen Incharge ( Kicthen Chef) - Zazoo,SPO.
10.2015 - 12.2020
Indian Curry & Tandoor C.D.P - Maharani Indian Restaurant
10.2011 - 09.2015
Indian Cuisine Chef - The Host Restaurant
11.2008 - 09.2011
Indian Curry Chef - Roof Top Hospitality
11.2006 - 10.2008
Commi 2 - The Yellow Chilli
10.2005 - 10.2006
Veer Savakar Vocatioal Training Center - High School Diploma,
Goverment Inter College - 10+2, Science Education Medical
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