Sous Chef
HJEW
EFV
03.2025 - 04.2025
- Enforced portion control guidelines to minimize costs associated with overproduction.
SAI ROOPA NAMA
Oslo,03
Summary
Dynamic culinary professional with a proven track record at HJEW, excelling in cost control and time management. Expert in menu planning and food safety, I consistently deliver high-quality dishes while meeting profitability goals. My strong customer service skills enhance guest experiences, ensuring satisfaction and repeat business.
Work History
Pastry Chef
TEST
INDIS
02.2025 - 02.2025
- Managed time efficiently to produce high-quality goods within tight deadlines.
- Tracked production costs to ensure profitability goals were met.
Education
Associate of Science - IY
EFVHLVKF
EFKLN01-2034
Skills
- Culinary techniques
- Time management
- Cost control
- Food safety
Timeline
Sous Chef
HJEW
03.2025 - 04.2025
Pastry Chef
TEST
02.2025 - 02.2025
Associate of Science - IY
EFVHLVKF
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