Sebastian Siekielewski
Fredvang
Summary
I mentioned in my work position only workplaces from Norway but, altogether I've got more then twenty years of experience on chef positions from Poland and abroad(six years I spent working in London).
Results-driven with forward-thinking approach centered on company success and competitive growth. Demonstrated record of success in building successful teams and managing profitable operations.
Overview
7
7
years of professional experience
Work History
CEO
By The Way AS
04.2023 - Current
- Developed key operational initiatives to drive and maintain substantial business growth.
- Cultivated forward-thinking, inclusive, and performance-oriented business culture to lead industry in innovation and push progress.
- Built productive relationships with industry partners and competitors to support strategic business objectives.
- Identified new revenue generation opportunities to maximize bottom-line profitability.
- Reviewed individual department performance and worked with leadership to improve processes, procedures, and practices.
Chef De Partie, Head Chef
Ramberg Gjestegård
04.2017 - 03.2023
- Maintained well-organized mise en place to keep work consistent.
- Rotated stock to use items before expiration date.
- Plated meals paying special attention to garnishes and overall presentation.
- Operated all kitchen equipment safely to prevent injuries.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Developed and cooked memorable dishes that brought new customers into establishment.
Education
Chef - Cattering, Food Production.
ZSZ Im. Krzysztofa Kamila Baczynskiego
Warsaw06.1997
Skills
- Mergers and Acquisitions
- Inspirational Leadership
- Strategic Visioning
- Emotional Intelligence
- Ethical Conduct
- Customer Focus
- Business Development
- Cross-Functional Collaboration
Languages
Polish
Native language
Norwegian
Elementary
A2
English
Advanced
C1
Timeline
CEO
By The Way AS
04.2023 - Current
Chef De Partie, Head Chef
Ramberg Gjestegård
04.2017 - 03.2023
Chef - Cattering, Food Production.
ZSZ Im. Krzysztofa Kamila Baczynskiego
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