Sergio Arango
Asker
Summary
Versatile Chef with vast experience preparing dishes to impress diners. Trains and develops chefs to company standards. Anticipates ingredient needs and arranges re-stock to facilitate productive kitchen flow and uphold business standards.
Overview
8
8
years of professional experience
Work History
Chef De Partie
Thon Hotel Vettre
Vettre
09.2024 - Current
Chef Assistant
Deloya catering
Oviedo
12.2023 - 09.2024
Chef De Partie
Casa Marcial 3 Michelin stars
Arriondas
09.2021 - 12.2023
Chef De Partie
DiverXO 3 Michelin stars
Madrid
12.2020 - 09.2021
Chef De Partie
Arbidel 1 Michelin star
Ribadesella
05.2020 - 11.2020
Chef De Partie
Social Eating House 1 Michelin star
London
10.2019 - 03.2020
Chef De Partie
StreetXO
London
07.2018 - 10.2019
Commis Chef
NH Hotel 5* Palacio de la Ferrera
Aviles
07.2017 - 06.2018
Pastry Helper
Pastelería Polledo
Aviles
05.2017 - 07.2017
Education
Higher Degree in Culinary -
IES Valle De Aller
Moreda, Asturias, España06-2019
Higher Degree in Pastry -
ITEPPA
Oviedo, Asturias, España06-2017
Skills
- Dish preparation
- Recruiting and training
- Culinary math
- Team management
- Culinary arts
- Kitchen organization
- Food presentation
- Recipe creation
- Counter sanitization
Languages
Spanish
First Language
English
Upper Intermediate (B2)
B2
Timeline
Chef De Partie
Thon Hotel Vettre
09.2024 - Current
Chef Assistant
Deloya catering
12.2023 - 09.2024
Chef De Partie
Casa Marcial 3 Michelin stars
09.2021 - 12.2023
Chef De Partie
DiverXO 3 Michelin stars
12.2020 - 09.2021
Chef De Partie
Arbidel 1 Michelin star
05.2020 - 11.2020
Chef De Partie
Social Eating House 1 Michelin star
10.2019 - 03.2020
Chef De Partie
StreetXO
07.2018 - 10.2019
Commis Chef
NH Hotel 5* Palacio de la Ferrera
07.2017 - 06.2018
Pastry Helper
Pastelería Polledo
05.2017 - 07.2017
Higher Degree in Culinary -
IES Valle De Aller
Higher Degree in Pastry -
ITEPPA
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