Summary
Overview
Work History
Education
Skills
Timeline
Hi, I’m

Shyam Chalise

Dishwasher, Cleaner
Oslo,Slettelokka

Summary

Competent Apprentice Meat Cutter possessing strong knife skills, excellent customer service abilities and seven years of experience in meat cutting and processing.

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level dishwasher position. Ready to help team achieve company goals.

Overview

11
years of professional experience
2
Languages

Work History

Triperu
Torres Vedras

Butcher
01.2017 - 05.2024

Job overview

  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
  • Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
  • Labeled meat items clearly and accurately with allergen information and expiration dates.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Assisted in training new staff members on cutting techniques, safety protocols, and product knowledge.

Multitempo
Lisbon

Cleaning Assistant
04.2014 - 12.2016

Job overview

  • Wiped windows, tables and other surface areas to eliminate dust.
  • Performed deep-cleaning tasks on carpets and hard floors using specialized equipment and techniques for optimal results.
  • Handled equipment, chemicals, and materials properly and with caution.
  • Used time management and efficient cleaning methods to meet deadlines.
  • Mopped and vacuumed floors to remove residue and restore finished appearance.

Ken Krok
Odense

Dishwasher
06.2013 - 12.2014

Job overview

  • Completed additional cleaning tasks within the kitchen area, contributing to an overall sanitary work environment.
  • Completed extra cleaning work on garbage cans, racks, dry storage areas and other fixtures to keep kitchen spotless.
  • Followed supervisor instructions to complete tasks on time.
  • Minimized cross-contamination risks by following proper procedures for washing cutting boards, knives, and other essential tools.
  • Assisted with basic food preparation tasks as needed, helping expedite meal service for guests.
  • Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.

Education

Presidency College of Management Science
Chitwan Nepal

from Management Science

Skills

Timeline

Butcher

Triperu
01.2017 - 05.2024

Cleaning Assistant

Multitempo
04.2014 - 12.2016

Dishwasher

Ken Krok
06.2013 - 12.2014

Presidency College of Management Science

from Management Science

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Shyam ChaliseDishwasher, Cleaner