Sindija Seņkoviča

I do the same job as Netherland, but at this factory I'm more responsible about quality. I check the quality of the fish also if the product is packed qualitatively.

I started working at this job as a line worker. I proved that I am a good employee and they asked me if i want to work as a Product Machine Operator. They learned me how work machines and after 1-2 weeks I started work as a machine operator. I was responsible for machine , stickers, people and document. My work started at 6:30, I had 30 minutes to prepare my line for work. The first thing what i do, I made sure the machine was turned on after that I put the foil. ( Sillpack ) While I waited for machine to warm up , I took shalen ( boxes where to put meat ) then I put right stickers for products what i need to made. I made sure that machine and stickers are good, the i started to prepare place for people on my line. I prepared for them meat , boxes. Then 7:00 i start to work, people start to put meat on line , i just check quality , I made sure that stickers are good. If we change product I change stickers. Also before i start the product i need scan and check everything , I make sure that also documents are good. They learned me also how to fix machine , but if there was really big problem i ask them to call mechanic.

At this job,I was administrator. I take care of the decoration of restaurant , the arrangement of the dishes and the customers. I ordered products for restaurants. Also I worked there as food server and housekeeper.

At this work I worked with a forklift machine. With this machine i moved the product from one place to another.

I work there only during summer. I work on the line . I took big boxes with tomatoes , then i started to cut them. I made sure that the tomatoes were cut correctly and weight is good, before I put them to small boxes for packing. My task was to make as many boxes as possible.

My job was to sell products to customers, explain everything about this product.