Sondre Solemdal

• Checked pricing, scanned items, applied discounts and printed receipts to ring up customers.
• Helped customers complete purchases, locate items and join reward programs.
• Supported efficient and timely replenishment of sales floor merchandise.
• Folded and arranged merchandise in attractive displays to drive sales.
• Answered questions about store policies and addressed customer concerns.
• Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.

Responsible for ordering, pricing and stocking vinyls, musical instruments and other musical equipment.

Responsible for stocking up on cafe items, food, coffee, and alcoholic beverages.

Creating a comfortable environment for guest

• Crafted special drink and cocktail menu items for seasonal offerings.
• Consulted with managers to organize special events and promotions.
• Developed new signature cocktails to support bar marketing brand and increase profits.
• Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
• Closed out cash register and prepared cashier report at close of business.
• Kept detailed inventories and notified management of ordering needs for liquor, beer, wine and bar supplies.
• Adhered to state laws regarding alcoholic beverage services and customer regulations.

• Checked pricing, scanned items, applied discounts and printed receipts to ring up customers.
• Helped customers complete purchases, locate items and join reward programs.
• Supported efficient and timely replenishment of sales floor merchandise.
• Folded and arranged merchandise in attractive displays to drive sales.
• Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
• Organized store merchandise racks and displays to promote and maintain visually appealing environments.

• Worked with customers to understand needs and provide excellent service.
• Identified issues, analyzed information and provided solutions to problems.
• Worked with creating a place for students to be together during the Covid-19 pandemic.
• Arranged special events for students to come together

• Oversaw preparation and management of event budgets to deliver at or below projected costs.
• Hired and cross-trained staff members for various event-specific functions and assessed employees' understanding of associated processes and procedures.
• Delivered prompt payment for event vendors, venues, staff and transportation providers.
• Organized introduction week for over 2500 new students at Uit campus Alta
• Organized different activity's for new students to get to know the area, the school and old students
• Worked closely with local businesses and concert venues to secure great deals and activity's for students