Suman Gomanju
Oslo,Norway
Summary
Dedicated Chef experienced in high-volume kitchen operations, specializing in efficient dish preparation and team collaboration. Maintained high food safety standards while delivering exceptional dining experiences. Committed to supporting kitchen operations and enhancing guest satisfaction.
Overview
11
11
years of professional experience
Work History
Chef de Partie
Herregardskroen
Oslo
04.2026 - Current
- Prepared and plated dishes according to restaurant standards and recipes.
- Managed inventory and ensured proper stock levels of ingredients.
- Collaborated with kitchen staff to maintain a smooth workflow during service.
Chef
Adecco
Oslo, Norway
10.2025 - Current
- Prepared diverse menu items in high-pressure kitchen environment.
- Ensured food safety and sanitation standards were consistently met.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Prepared high-quality dishes according to established recipes.
Chef
Tiffany's Burger and Japanese bowls
Oslo, Norway
10.2025 - 02.2026
- Prepared burgers and Japanese bowls in fast-paced kitchen, ensuring quality and consistency in every dish.
- Crafted diverse menus highlighting seasonal ingredients and local flavors.
- Managed daily kitchen operations ensuring food quality and safety standards.
- Supervised kitchen staff, providing training and mentoring for skill development.
Chef de Partie
Olivia
Oslo
09.2025 - 10.2025
- Prepared and plated dishes according to restaurant standards and recipes.
- Collaborated with kitchen staff to maintain a smooth workflow during service.
- Managed inventory and ensured proper stock levels of ingredients.
Cold station Chef
Sult, Herregardskroen
Oslo, Norway
05.2025 - 09.2025
- Assisted head chef in managing daily kitchen operations to ensure smooth workflow
- Prepared salad bar and dressings for large groups, enhancing guest experience
- Ensured food safety compliance
Grill Chef
Fogo de Chao Buffet and Steakhouse
Lisbon, Portugal
02.2017 - 04.2025
- Grilled steaks, fish, and chicken in fast-paced environment, delivering high-quality dishes for customer satisfaction.
- Prepared meat, maintaining consistent quality standards to ensure customer satisfaction.
- Prepared and grilled various meats following traditional Brazilian cooking techniques.
- Maintained cleanliness and organization of the grill station during busy service periods.
- Collaborated with kitchen staff to ensure timely preparation of menu items.
Salad Chef
Fogo de Chao Buffet and Steakhouse
Lisbon, Portugal
01.2016 - 11.2016
- Preparing fresh salads, cold dishes and dressing daily
- Washed, cut, and organized vegetables and ingredients for daily salad preparation
- Oversaw inventory of vegetables and cold station supplies
Dishwasher
Fogo de Chao Buffet and Steakhouse
Lisbon, Portugal
03.2015 - 12.2015
- Cleaned kitchen areas daily
- Cleaned floors, surfaces, and waste areas to uphold hygiene standards
- Ensured availability of clean plates and tools during service to support seamless kitchen operations
- Supported chefs during service
Education
Master - Theology, Sociology
Presbyterian Theological Seminary
Dehradun, IndiaBachelor - Business Studies
Nepal Commerce Campus
Kathmandu, NepalSkills
- HACCP
- Food safety management
- Food safety standards
- Dish preparation
- Inventory management
- Teamwork
- Adaptability
- Reliability
- Stress Management
Languages
- English
- Portuguese
- Indian
Timeline
Chef de Partie
Herregardskroen
04.2026 - Current
Chef
Adecco
10.2025 - Current
Chef
Tiffany's Burger and Japanese bowls
10.2025 - 02.2026
Chef de Partie
Olivia
09.2025 - 10.2025
Cold station Chef
Sult, Herregardskroen
05.2025 - 09.2025
Grill Chef
Fogo de Chao Buffet and Steakhouse
02.2017 - 04.2025
Salad Chef
Fogo de Chao Buffet and Steakhouse
01.2016 - 11.2016
Dishwasher
Fogo de Chao Buffet and Steakhouse
03.2015 - 12.2015
Master - Theology, Sociology
Presbyterian Theological Seminary
Bachelor - Business Studies
Nepal Commerce Campus