Work History
Education
Skills
Languages
Work Preference
Overview

Supannee Phosri

Jessheim,30

Work History

Breakfast Host

Radisson Blu Plaza Hotel
09.2020 - 06.2021

HMSHost-Umoe F&B Company

Wagamama,
03.2015 - 03.2017

Waiter, Cashier, Replenishment and Food Production

Upper Crust Select Service Partner AS
12.2014 - 12.2015

Servitører og servicemedarbeidere

Yo! Sushi. Select Service Partner AS (SSP
09.2014 - 12.2015

Education

Vidregående - Restaurant Og Reiselivet

Lillestrøm VGS, Lillestrøm
  • Member of [Student Organization or Club Name]

Skills

  • Strong multitasking
  • Cleanliness maintenance
  • Food preparation
  • Order taking
  • Table setting
  • Allergy awareness
  • Salesmanship
  • Menu design
  • Customer service
  • Cleaning and sanitation
  • Greeting guests
  • Effective multitasking
  • Interactive communication skills
  • Customer service expertise
  • Exceptional communication
  • Guest engagement
  • Guest complaint resolution
  • Payment processing
  • Service prioritization
  • Performance improvement
  • Food production

Languages

Thai
Bilingual or Proficient (C2)
Norwegian
Bilingual or Proficient (C2)
English
Advanced (C1)

Work Preference

Work Type

Gig Work

Location Preference

RemoteHybrid

Important To Me

Work-life balanceFlexible work hoursWork from home optionCareer advancementPersonal development programsPaid time off4-day work week

Overview

7
7
years of professional experience
2012
2012
years of post-secondary education
Supannee Phosri