Sushma Paudel
Oslo,Norway
Summary
Experienced culinary professional with expertise in menu planning, food preparation techniques, and care home food production. Demonstrates proficiency in safe food handling, kitchen staff coordination, and maintaining kitchen station cleanliness and organisation. Skilled in sourcing seasonal produce, implementing Just In Time stock control, and ensuring adherence to food hygiene standards. Adept at quality control and temperature checking to deliver consistently high-quality meals. Committed to optimising kitchen operations while upholding safety protocols and fostering team collaboration.
Offering strong foundation in teamwork, creativity, and time management. Knowledgeable about food safety, customer service, and multitasking in fast-paced environments. Ready to use and develop culinary skills, organisation, and communication in cafeteria role.
Overview
2
2
Languages
2
2
years of post-secondary education
7
7
years of professional experience
Work history
Chef
Bislett Kebab House BKH
Oslo, Norway
2025.08 - Current
- Maintained high safety standards during food preparation and serving procedures.
- Participated in local food festivals, elevated restaurant's reputation within the community.
- Developed new recipes for a diverse culinary experience.
- Trained junior chefs to enhance their professional skills.
Cleaning
TOMA
Oslo, Norway
2024.03 - 2026.01
- Responded swiftly to emergency situations requiring immediate cleanup to minimise disruption.
- Performed routine checks on cleaning supplies inventory to avoid running out of key items.
- Maintained high standards of cleanliness and hygiene by thorough daily dusting and hoovering.
- Utilised eco-friendly products to maintain a safe, chemical-free environment.
Cafeteria worker and Kitchen Assistance
Restaurant
Lisbon ,, Portugal
2019.09 - 2022.08
- Coordinated with kitchen staff to maintain smooth operations during peak hours.
- Handled food storage appropriately according to hygiene standards-refrigerating perishables immediately after delivery.
- Cleaned tables promptly after use, improving customer turnover rate during busy periods.
- Assisted in meal preparation for quick customer service.
Education
Bachelor of Arts - M.English
TU University
Nepal 2003.03 - 2005.05
Skills
- Seafood handling experience
- Adaptability to new recipes
- Expertise in therapeutic diets
- International cuisine familiarity
- HACCP certification
- Team leadership in kitchen
- Food cost calculation
Languages
English
Upper intermediate
Norwegian
Elementary
Affiliations
- Travelling and eating .
References
References available upon request.
Timeline
Chef
Bislett Kebab House BKH
2025.08 - Current
Cleaning
TOMA
2024.03 - 2026.01
Cafeteria worker and Kitchen Assistance
Restaurant
2019.09 - 2022.08
Bachelor of Arts - M.English
TU University
2003.03 - 2005.05