

Hospitality professional dedicated to enhancing customer satisfaction and driving beverage sales. Skilled in innovating classic cocktails and introducing unique culinary elements to drink offerings. Proficient in bar maintenance and housekeeping, ensuring a clean and inviting environment.
Cocktail and beverage preparation Bar and table service Customer service and guest relations Order taking and POS operation Cash handling Food and beverage service Menu knowledge and recommendations Upselling Table setup and clearing Kitchen and bar coordination Stock control and restocking Opening and closing duties Hygiene and food safety High-volume service Teamwork Multitasking Time management Problem-solving Communication and attention to detail