Work Preference
Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
TAMANNA NASIM
Open To Work

TAMANNA NASIM

Lisbon

Work Preference

Job Search Status

Open to work

Work Type

Full Time

Location Preference

On-SiteRemoteHybrid

Summary

Hospitality professional dedicated to enhancing customer satisfaction and driving beverage sales. Skilled in innovating classic cocktails and introducing unique culinary elements to drink offerings. Proficient in bar maintenance and housekeeping, ensuring a clean and inviting environment.

Overview

5
5
Languages
2
2
years of professional experience

Work History

Bartender

Street Chow
Lisbon
04.2026 - Current
  • Trained new bartenders on drink preparation and customer service.
  • Prepared cocktails accurately and efficiently.
  • Handled cash and POS transactions during busy shifts.
  • Monitored and restocked bar inventory.
  • Completed opening and closing duties.
  • Maintained bar cleanliness and hygiene standards.

EVENT CREW

The Food Hub As
Oslo
08.2024 - 02.2026
  • Coordinated event food preparation and service.
  • Prepared cocktails to recipes and guest preferences.
  • Delivered efficient customer service in fast-paced settings.

Bartender

Lektern
Oslo
06.2024 - 02.2026
  • Served wine, beer, and cocktails efficiently.
  • Maintained bar hygiene and safety standards.
  • Supported menu development and new drink creation.

Waitress

Südøst Restaurant
Oslo
05.2024 - 02.2026
  • Processed orders accurately using POS systems.
  • Coordinated with kitchen staff for smooth service.
  • Recommended wines based on guest preferences.
  • Prepared and maintained welcoming dining areas.

Education

Master of Science - Sustainability Management

University of South Eastern Norway (USN)
Bø, telemark, Norway
12-2024

MBA - Human Resources Development

University of Rajshahi (RU)
Rajshahi, Bangladesh
07-2017

Skills

Cocktail and beverage preparation Bar and table service Customer service and guest relations Order taking and POS operation Cash handling Food and beverage service Menu knowledge and recommendations Upselling Table setup and clearing Kitchen and bar coordination Stock control and restocking Opening and closing duties Hygiene and food safety High-volume service Teamwork Multitasking Time management Problem-solving Communication and attention to detail

Languages

English
Proficient (C2)
C2
Portuguese
Beginner
A1
Norwegian
Beginner
A1
Bengali
Native
Native
Hindi
Intermediate (B1)
B1

Timeline

Bartender

Street Chow
04.2026 - Current

EVENT CREW

The Food Hub As
08.2024 - 02.2026

Bartender

Lektern
06.2024 - 02.2026

Waitress

Südøst Restaurant
05.2024 - 02.2026

Master of Science - Sustainability Management

University of South Eastern Norway (USN)

MBA - Human Resources Development

University of Rajshahi (RU)
TAMANNA NASIM