Tara Bahadur Sapkota
Oslo
Summary
Dynamic Sushi Chef with a talent for creating beautiful, delicious dishes in a fast-paced restaurant. Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Japanese cuisine, sourcing ingredients, controlling budgets, and boosting restaurant profiles.
Overview
10
10
years of professional experience
Work History
Sushi Chef
Hotel restaurant le Gruyèrien clos d'amont
01.2023 - Current
- Worked as a chef with expertise in Swiss food including sushi.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
Sushi Chef
Wasabi sushi Aalborg
01.2022 - 12.2022
- Worked as a chef with expertise in sushi.
Sushi Chef
Sushi do bairo loja 1
02.2019 - 12.2021
- Worked as a chef with expertise in sushi.
Sushi Chef
Hotel Restaurant Solar Dos Mouros
12.2014 - 02.2015
- Worked as a head chef with expertise in Portuguese food
- Worked with the management for the swift functioning of the hotel and the restaurant.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Skills
- Culturally sensitive and internationally travelled leader
- Enjoy working as a team member as well as independently and proven ability to lead others in high demand situations
- Proven ability to work in a fast-paced environment
Hobbies and Interests
Adventures like hiking, skiing, cycling etc.
Timeline
Sushi Chef
Hotel restaurant le Gruyèrien clos d'amont
01.2023 - Current
Sushi Chef
Wasabi sushi Aalborg
01.2022 - 12.2022
Sushi Chef
Sushi do bairo loja 1
02.2019 - 12.2021
Sushi Chef
Hotel Restaurant Solar Dos Mouros
12.2014 - 02.2015
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