Tomasz Wysocki
Dziemiany,Pomorskie
Summary
Experienced Cook Baker/Chef Cook with strengths in recipe development and food preparation. Delivers high-quality dishes through meticulous cooking techniques and food hygiene practices. Committed to enhancing kitchen efficiency and maintaining optimal food safety standards.
Overview
1
1
Certification
31
31
years of professional experience
Work History
COOK BAKER/CHEF COOK
S/S Sørlandet (Sailing Ship)
08.2016 - Current
NIGHT COOK/BAKER/CHEF COOK
Endavor Jack-up
10.2014 - 05.2016
NIGHT COOK/BAKER/
Sea Lion (UK)
11.2013 - 08.2014
NIGHT COOK BAKER/CHEF COOK
ENSCO 5006 (drilling platform)
04.2011 - 09.2013
COOK
BAR PROCETOR (SAIPEM UK)
05.2003 - 02.2011
COOK
SAIPEM 7000
12.2001 - 04.2003
COOK
POLISH NAVY
GDYNIA, POLAND
08.1995 - 10.2001
Skills
- Food safety
- Recipe development
- Inventory control
- Cooking
- Teamwork
- Safe food handling
- Food preparation
- Knife handling
- Food Hygiene Certification
- Meal preparation
- Use of kitchen equipment
- Temperature monitoring
- Food inventory
- Kitchen organisation
- Kitchen equipment ordering
- Food plating and presentation
- Butchery
- Cooking
- Cooking techniques
- Recipe development
- Food preparation
- Food prep
- Butchery
- Pasta cooking
- Food safety
- Safe food handling
- Food Hygiene
- Temperature monitoring
- Food inspection
- Inventory management
- Food inventory
- Stock rotation proficiency
- Menu planning
- Produce purchasing
- Kitchen equipment ordering
- Knife handling
- Vegetable cutting
- Cleaning and organisation
- Teamwork
Languages
English
Elementary
A2
Certification
- cook
Timeline
COOK BAKER/CHEF COOK
S/S Sørlandet (Sailing Ship)
08.2016 - Current
NIGHT COOK/BAKER/CHEF COOK
Endavor Jack-up
10.2014 - 05.2016
NIGHT COOK/BAKER/
Sea Lion (UK)
11.2013 - 08.2014
NIGHT COOK BAKER/CHEF COOK
ENSCO 5006 (drilling platform)
04.2011 - 09.2013
COOK
BAR PROCETOR (SAIPEM UK)
05.2003 - 02.2011
COOK
SAIPEM 7000
12.2001 - 04.2003
COOK
POLISH NAVY
08.1995 - 10.2001