Summary
Overview
Work History
Skills
Timeline
Ugnius Cejauskas

Ugnius Cejauskas

Bartender/Waiter
Oslo,Norway

Summary

Enthusiastic and reliable Bartender which is thriving in fast-paced hospitality environments. Takes and makes orders quickly and accurately for reliable, efficient service. Hardworking team player enhancing bar experiences through excellent customer care. Brings passion for industry and fun, positive attitude with unwavering commitment to customer service.

Keeps the work area clean, stocked and conveniently organized at all times. Successful in delivering quality service in fast-paced environments.

Motivated and organized Waiter with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.

Overview

8
8
years of professional experience
6
6
Languages

Work History

Bartender

Cafe Skansen
Oslo, Oslo
01.2023 - Current


  • Followed strict recipes and drink measurements to minimize product used.
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
  • Kept bar stocked with liquors, juices and garnishes for drinks.
  • Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.

Waiter

Hotel Continental / TheaterCafeen
Oslo, Norway
11.2020 - 12.2022
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Greeted new customers, discussed specials, and took drink orders.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.
  • Used cash registers and credit card machines to cash out customers.
  • Trained new servers on restaurant policies and procedures.
  • Followed health and safety regulations relevant to hospitality industry to minimize accidents, incidents and liability to restaurant.

Accountant/Cashier

Amsterdam Cheese Company
Amsterdam, Netherlands
03.2018 - 11.2020
  • Selling/Recommending Gouda cheese to tourists/customers/guests. as well as good's, souvenirs and other traditional things.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Restocked and organized merchandise in front lanes.
  • Welcomed customers and helped determine their needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

Food Runner

Grecian Park Hotel
Ayia Napa, Cyprus
03.2015 - 03.2018
  • Delivered correct food items to tables according to order documentation.
  • Organized and replenished supplies at food stations to optimize team performance.
  • Maintained speed of service for food orders while minimizing errors and complaints.
  • Cleared tables immediately after guests left in preparation for next guests
  • Greeted customers and provided outstanding customer service.
  • Collaborated well with other food runners to deliver orders accurately.

Skills

Fruit preparingundefined

Timeline

Bartender - Cafe Skansen
01.2023 - Current
Waiter - Hotel Continental / TheaterCafeen
11.2020 - 12.2022
Accountant/Cashier - Amsterdam Cheese Company
03.2018 - 11.2020
Food Runner - Grecian Park Hotel
03.2015 - 03.2018

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Ugnius CejauskasBartender/Waiter