Summary
Overview
Work History
Education
Skills
Languages
Timeline
Yu-Ching Liu

Yu-Ching Liu

Bergen

Summary

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

16
16
years of professional experience

Work History

Housekeeping Room Attendant

ISS Facility Services AS
05.2022 - Current
  • Completed pre-cleaning duties by setting up cleaning carts with fresh linens, cleaning supplies and requested guest supplies.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Replaced used towels and other bathroom amenities such as shampoo, paper towels and soap.
  • Slid beds, sofas and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Cleaned and stocked minibars with necessary beverages and supplies.
  • Engaged with guests on room requirements and amenities to promote overall satisfaction.

Human Resources Specialist

YC Holdings Inc.
05.2021 - 12.2021
  • Completed onboarding and new hire orientation for employees.
  • Organized company-wide events to increase personnel engagement and satisfaction.
  • Managed strategy for performance evaluation, corrective action and disciplinary measures.
  • Assessed and filtered resumes from potential job candidates to identify qualified individuals.
  • Assessed organization's policies, making suggestions to improve work productivity, team collaboration, recruiting and hiring initiatives.
  • Maintained records of payroll forms, leave notifications, employee files, benefits information and workers' compensation files.
  • Conducted employee hiring and exit interviews.
  • Scheduled training events and informed participants of details.
  • Designed new employee packages and sent out via mail and e-mail.
  • Evaluated staff performance at multiple facilities and made recommendations for training improvement.
  • Drafted department-specific employee announcements.
  • Collaborated with various departments to gain insight on project productivity, plan improvements and gauge effectiveness and update projects to meet company objectives and long-term goals.

Assistant

MTNY Hotel
09.2019 - 05.2021
  • Mentored new employees, demonstrating best methods for servicing clients and guests.
  • Assisted guests at check-in, providing information on various services within hotel.
  • Handled guest complaints and offered complimentary services for hardship cases.
  • Oversaw recruiting, interviews and new employee hiring.
  • Responded to and resolved guest issues or complaints.
  • Prepared invoices for customers and delivered to rooms on day of check-out to reduce wait times at front desk.
  • Prioritized and organized tasks to efficiently accomplish service goals.
  • Demonstrated leadership by making improvements to work processes and helping to train others.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Managed team of front desk agents, supervising personnel in issue resolution.

Customer Service Specialist

Johnson Health Tech. Co., Ltd.
06.2016 - 07.2019
  • Documented customer correspondence in CRM to track requests, problems and solutions.
  • Upheld quality control policies and procedures to increase customer satisfaction.
  • Provided outstanding service to new and long-standing customers by attending closely to concerns and developing solutions.
  • Processed documentation and troubleshot discrepancies to build client rapport.
  • Improved customer service wait times to mitigate complaints.
  • Relayed customer feedback to cross-functional teams to improve products and services.
  • Rolled out operational improvements and solutions to deliver top-notch customer service.
  • De-escalated problematic customer concerns, maintaining calm, friendly demeanor.
  • Educated customers on special pricing opportunities and company offerings.
  • Maintained knowledge of current promotions, exchange guidelines, payment policies and security practices.
  • Fielded customer complaints and queries, fast-tracking them for problem resolution.
  • Escalated customer concerns, issues and requirements to supervisors for immediate rectification.
  • Answered incoming telephone calls to provide store, products, and services information.
  • Upsold products and services to address customer needs and maximize sales.
  • Answered inbound calls, chats and emails to facilitate customer service.
  • Answered customer questions and addressed concerns resulting in reduction in customer complaints.
  • Upheld privacy and security requirements for customer information.
  • Exceeded company productivity standards on consistent basis.

Waitress

KFC
04.2006 - 05.2016
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Used cash registers and credit card machines to cash out customers.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Collaborated with kitchen staff to correctly update customers on unavailable dishes and wait times.
  • Enlisted coworkers' assistance for multi-order delivery to avoid spilling or dropping food.

Education

Bachelor of Science - Department of Nutrition And Health Sciences

Asia University, Wufeng, Taichung 41354, Taiwan
06.2012

Skills

  • Team Support and Collaboration
  • Time Management
  • Service-Oriented
  • Work Planning and Organization
  • Business Function Preparation

Languages

Chinese (Mandarin), English
Native language
Chinese (Mandarin)
Proficient
C2
English
Intermediate
B1
Norwegian
Beginner
A1

Timeline

Housekeeping Room Attendant - ISS Facility Services AS
05.2022 - Current
Human Resources Specialist - YC Holdings Inc.
05.2021 - 12.2021
Assistant - MTNY Hotel
09.2019 - 05.2021
Customer Service Specialist - Johnson Health Tech. Co., Ltd.
06.2016 - 07.2019
Waitress - KFC
04.2006 - 05.2016
Asia University - Bachelor of Science, Department of Nutrition And Health Sciences
Yu-Ching Liu